26
Aug
20

chicken thigh sandwich

A quick sandwich with max flavor, nice to have fresh bread and hand picked tomato on the same plate !

pound out one chicken thigh and season with course kosher salt and fresh ground pepper with a touch of ground turmeric. We are using and boneless chicken thigh. (please fresh ground pepper blend course ground, take the time to source fresh peppercorns a secret of maximum flavor to any dish. totally worth it.

heat to high a saute or fry pan

while the pan is heating prep some iceberg lettuce shredded and leafed to fit bread , thin sliced onion and slice fresh garden tomato

cut the fresh from the oven bread , 2 large slices. mid way from a round loaf

in the hot saute pan, with a combo of olive oil and butter, sear off the chicken thigh one side under high heat, flip, and lower heat for several minutes,

With a bacon press on the chicken to retain heat, remove from heat and let finish cooking, several minutes.

mound up the lettuce on one slice of bread

carefully slice the thigh horizontal into 2 very thin slices as best as possible, place on the lettuce.\ to cover the slice of bread.

top the thigh with thinly sliced onion, then sliced fresh picked tomatoes

butter the top slice of bread with mayo

top it off

enjoy with a strong ale



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