31
Mar
21

corn dog bites

Usually not a New England regional recipe, corn dogs, but since we have some hot dogs, this looks like a different recipe. We enjoy corn bread once and while and this is a good finger food snack option. The original corn dog recipe requires deep frying hot dogs covered with batter. This recipe just requires baking.

Use mini muffin tins, essentially a corn mini muffin with a piece of hot dog in the middle.

Adapted from a YouTube recipe from the Food Network.

Your quantities may vary .

  • 4 hot dogs, sliced to bite size pieces
  • __________________________________
  • 4 tablespoons melted butter
  • 1/4 cup sugar
  • 1/2 cup buttermilk or 1/2 cup milk soured with a bit of vinegar.
  • 1 egg
  • _____________________________________
  • 1/2 cup corn meal (I used dry masa)
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • ______________________________-

Combine wet ingredient list and in another bowl dry ingredients list, mix both together till incorporated like a muffin mix.. (you could of course use a prepared box mix.)

Fill half way the muffin tins with the batter, greased or use those fancy pleated paper liners if so desired.

Push in the pieces of sliced hot dogs into the batter.

Bake 375 for about 10 minutes.

I ended up with more hot dog pieces than batter so the last few muffins have 2 pieces in each muffin. Our mini muffins tins may be larger than normal. If you place your sliced hotdog piece, the diameter horizontally, perfectly in the middle of the muffin batter, then slice it horizontally after baking, you have a round cornbread donut shape, with a hot dog in the middle to place on a tray. (didn’t get a picture of that).

The hot dog bites are good as is, but to enhance the serving, provide some dipping sauces , mustard and ketchup are a favorite.

get the ingredients ready



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