Archive for the 'grilling/smoking' Category


Memorial Day Cheeseburger 

Photos from Memorial Day, other than memorial events, the traditional day to open a swimming pool, celebrate the beginning of summer, or grille.

Not having really any menu plans I just grilled the burgers quick, just by placing them on a grate over the charcoal starter for a quick grille.


Tandoor oven 

A makeshift Tandoor oven for chicken and pork….


Smoked tabouleh chicken salad

What started as a grille setup to smoke some jalapeño  peppers ended  up as a smoky salad combination for some bulgar wheat and chicken thighs with radicchio and bok choi.

After I finished smoking the jalapenos two chicken thighs were lowered into the smoker about midway from the top grate to the charcoal level. On the top grate some bok choi leaves and two quartered pieces of radicchio were placed and the smoking began with some mesquite pellets added to the charcoal. Meanwhile a box of tabouleh mix (wheat salad) was prepared. As I like bulgar wheat this is the only product I could find at the superstore that is bulgar wheat sold under the Near East brand. As they have couscous in many styles, bulgar wheat is not readily available alone by name.Once the chicken was sufficiently cooked and the radicchio and bok choi was wilted  and smoked they were cut to salad size. Reserving the bok choi leaves. The whites of the bok choi was still crunchy and sliced.

Added to the mix was chopped tomato, and cucumber. The leaves of the bok choi are spread on the serving plate, then the rest of the chopped mixture added.

Now top with the tabouleh and sliced chicken, also feta cheese was added as garnish.

A different taste with a smoky blend of ingredients.


Card Night

Most gatherings cause us to make more food then necessary, but we have learned to limit the dishes to a few items.

a recent card night brought out these dishes.

A nacho style shredded BBQ chicken dish from my daughter I dubbed “Taco Mountain”

IMG_0335Fruit and brownies


Smoked Salsa

Veggies with Serrano chilies that where smoked on the grill with mesquite and diced.

One tomato processed with a food processor and added for juice.



Roasted Chicken Thigh with Thai Salad

Time on the grille this weekend, soy sauce based several hour marinade* chicken thighs, slow roasted.

Parsnips, elephant garlic, cauliflower, not  shown, leeks which was the best with the crispy outer leaves and tender center.

IMG_0138*soy sauce, ginger, vinegar, sugar, 5 spice powder, oil etc.

 some of the grilled veggies from above were an appetizer..


a few grilled orange slices added


now a weeknight meal , some of the sliced chicken on bread, along with greens and salad.

The baking of bread continues of course.

IMG_0143The salad was made by one of my daughters, a lot of dicing involved.


I made some additional peanut sauce with some substitutions and an addition, that is hot red pepper flakes !

It made it on the thick side and can be used as a dipping sauce.

It’s a change to incorporate nuts and coconut into my daily diet, IMO nuts, (peanuts, walnuts, etc. including peanut butter) is a super food.

 You can tell by the price of walnuts , cashews etc.

Other kitchen outtakes…IMG_0134 IMG_0137IMG_0119


Sort of a working night to get posting done , one of the freak occurrence of connection and device  problems, possibly modem, router, or cable problems intermittently. Plus another screen replacement for the mobile device, when these are cracked, almost impossible to use and a botched Imessage implementation. Thanks in advance for stopping by.







smokey salsa

Don’t grab that jar of salsa from the supermarket shelve ! Most likely you already have the ingredients to make an original and kick ass mix in the pantry. Be creative !


Here’s what I have have from the market… You can probably do better going to a farm or farmers market.

Sliced tomatoes, sweet onions (salted and peppered), garlic, and  corn. The corn was barely passable, small kernels, not to tasty. This is because I don’t want to make multiple stops at different places when shopping usually.


Ok, we’re well into summer so don’t be tied to the stove I’m going to grille all the ingredients for the salsa, besides good time for a homebrew while the charcoal is starting.


The corn and garlic first, the garlic rack is a metal piece from a discarded toaster oven. Some wood chips over the coals periodically for smoke.


garlic roasted and corn charred.


A grille pan, a perforated metal pan makes grilling easy for veggies, Looks like there’s some  sliced turnip there too ! Mix the veggies with some olive oil prior to grilling.


onions are done.


tomatoes are next with the turnip, the turnip didn’t cook long enough with the onions.


mix everything together, add and/or  adjust seasoning preferences, if possible let stand to meld flavors.

Since chili peppers were not available, I used a combination of pepper flakes, smoked ancho, habernero, and jalapeno for heat and spice.


Most would serve this with corn chips, didn’t have any or the time to roll some out as I was hungry . Wrapped a small portion  of the salsa in romaine  lettuce leaves, probably better for me  than chips !

You probably associate salsa with a tomato based type from a jar, it can be any combination !


lentils with tomato sauce

Lentils are a very flexible food to cook , this recipe I used a tomato based sauce. Like bulgar wheat, I enjoy lentils and should utilize them more as a meal or side dish. Can be used in place of pasta, rice, potato.
Smoked Tabasco peppers from the garden.

Smoking Tabasco peppers on the grill using wood pellets and charcoal.
IMG_6389Drafted this post in 2014 , just getting around to posting it.

















April 2018
« Mar    

Recent Posts

The Zero-Waste Chef

No packaging. Nothing processed. No waste.

Talking Hydroponics

Growing & Much More

Power Plant Men

True Power Plant Stories

Bottles & Cans & Just Clap Your Hands

Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI •

Learn Goan and Indian Recipes

Healthy Cravings

scrumptiously good

adorable life

eat,craft,travel, short live your life and njoy

cooking from the heart

inspired by june & norma

Little Observationist

A journal of observations & inspirations by Stephanie Sadler


Food the old fashioned way

Beer Hobo

Words and photos from the road

Alcoholidays with Mama Bear

"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin

spf 99

my two ounces

Bard's Home Brew Brewery

A Homebrew Journey

Amintiri din Bucătărie

Memories from the Kitchen

Beyond Mere Sustenance

Food as a lifestyle...


The Best of the visual Web, sifted, sorted and summarized

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette


The spirit of fermentation


A voice of sanity in a world gone mad...

Later On

A blog written for those whose interests more or less match mine.

My Food and Me

... just about food and more food!!!

my sister's pantry

Eat food... real food

Rantings of an Amateur Chef - What works, and what doesn't!

Two Barn Farm

Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio

Little London Observationist

An expat blog about "the little things" in London

Mom de Cuisine

Culinary Musings of an Expat Mom

Cocina Dominicana y algo más...

gettin' fresh!

turning dirt into dinner

Let's Spice Things Up

Recipe Reviews, Tips & Ideas from my table to yours!


Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown


A foodie's thoughts

Food in Jars

a little mech, tech, and food


Fashion, Food, Interior Design and Architecture

Rachel & Maya

Dishing about all things food related.

Advoken's Blog

Just another weblog


Food Adventures in Paris


Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.

Cooking in Tongues

Savoring the world through food, trails and photos.

con tomates

Juicy living in the Iberian Peninsula and beyond is the best place for your personal blog or business site.

Slow Food RI

Slow Food Rhode Island is the Rhode Island chapter of Slow Food USA.

The Blog

The latest news on and the WordPress community.

%d bloggers like this: