Archive for the 'holiday' Category


Holiday at Harmony Street




Memorial Day Cheeseburger 

Photos from Memorial Day, other than memorial events, the traditional day to open a swimming pool, celebrate the beginning of summer, or grille.

Not having really any menu plans I just grilled the burgers quick, just by placing them on a grate over the charcoal starter for a quick grille.


December memories, with recipes

It’s been both a busy time and a relaxing time, an effort to return to the blogisphere , catching up reading most of the blogs  I follow,  2017  now a time for renewal, physically in the kitchen with small upgrades by usual standards, to refresh the kitchen environment. All not accomplished in one fell swoop, as it won’t be a demolition and rebuild but improvements, cleanouts and replacements one thing at a time. But rewind slightly to December, the wrap up of the calendar year and Holiday time meals.


Roasted veggies


Soup, trying a mandolin slicer

1/2 Peking (style) duck


5 spice powder and ginger rub


Convection oven cooking



Duck meat is a treat, usually I only find duck at the supercentre at holiday times. Hoisin sauce and soy sauce based finish.


another version of pasta and veggies


Christmas appetizer, gorton, a pork type spread, sometimes now a days  frowned upon as to it’s high fat content, but the food police seem to look the other way at Holiday time !!!!! (but it’s not eaten every day)


1 1/4 lb. Pork Butt, diced
3/4 cup onion, finely diced
1/2 to 3/4 teaspoon cloves
1 teaspoon garlic, minced
1 teaspoon salt
3/4 teaspoon pepper
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
3/4 cup milk (optional as needed)
1/4 cup fine bread crumbs
— all spice

spices are ground
measurements are a starting point. Open to interpretation.

It’s stressed that pork butt is used not pork shoulder.
If it’s possible, have the butcher cut the pork butt into
stew cubes. If a whole butt, bone in or boneless, is used, process to cube sized pieces. Fat content is necessary for consistency and taste.

Part of the recipe is in the preparation of the pork without using
a food processor. With a sharp knife, finely dice each cube of pork, to a fine dice and remove and discard any gristle and silver skin Do not omit the fat. Having a friend/relative sit with you with an additional cutting board and knife is a social aspect of the recipe.(if possible)

Cook onions and garlic in a heavy pan for simmering, sweating, not browning. Add the diced meat and slowly bring to a simmer. Add about 1/4 cup water, cover and simmer. Check every so often and add water as necessary. Simmer until the mixture is broken down completely, several hours. Add the rest of the spices adjusting to your preference  . Cool and refrigerate. Usually pressed into a oiled small bowl etc. and un molded to serve with crackers or dried bread, like a pat`e.


The typical Christmas dinner, finally I tried the spatch cock  turkey, this year was a scaled down meal in both the size of the turkey and guests.

img_1464img_1470Stuffed under the skin was a recipe of slightly hot and sweet rice. Bread stuffing was a required family side dish cooked in a separate baking dish.  The turkey was a bit overdone as I try to gage timing for dinner, but it’s hard to tell how long appetizer and socializing time will last. should have been pulled from oven sooner. I would cook a bird like this again as the cooking time is reduced and the bird cooks more evenly. Turkey was about 10 lbs. Thanks to twitter video postings, it prompted me to actually split the turkey this year.




Later in the day , cake and meat pie.

Meat Pie

1 1/2 ground beef (90% lean)
1 1/2 ground pork
1 medium onion, fine dice
1 small can (or container) beef broth, (14oz)
1/2 teaspoon Bell’s poultry seasonings
1/4 teaspoon ground cloves
1 sleeve saltine crackers, crushed fine

Stir onions, meat and broth in a pan, when cooked*
add crackers crumbs, then add seasonings, salt and pepper to taste.
use as a filling for two 9 inch pie crusts, with tops.
350 degrees Fahrenheit, lower middle rack of oven, till crust is done.
Best at room temperature or cold.
Yields 2 pies

*when cooked, meat is cooked through and simmered till desired
consistency. Adjust with additional broth/water if necessary. Recipe is similar to meat stuffing, and as always amounts
and length of cooking time are open to interpretation.


Happy Christmas !


Tabletops, from Thanksgiving Celebration

Busy,busy, time to recap Thanksgiving….. 


thanksgiving wrap up

Now that the long Thanksgiving weekend draws to a close, a few pictures to recollect the dinner day.

IMG_9372The table awaits the guests

IMG_9373App (appetizers) table

IMG_9374A well arranged platter

IMG_9375The turkey resting while others plates finish cooking.

IMG_9376Family and guests at the table, some preferred not to be photographed.

IMG_9377Typical place setting

IMG_9379Some of the offered desserts

IMG_9380Apple roses


games of Boulderdash and Pictionary followed dinner.


Fall cleaning

Why does Spring get billed as the season for cleaning? Maybe indoors ?

In a climate with defined season changes, clean up becomes eneviatable, that is outdoors if you have shrubs, trees (leaves)garden etc.

Also the spat of wild blown storms will supply you with branches , twigs, and debris for cleanup.

Some of the shrubbery grows likes weeds so trimming is essential for that clean cut look. !image image image image image


image image image image image image image


Labor Day weekend

photos yesterday

Fast food stop



Candy store



 Wrights dairy farm and bakery, North Smithfield, RI.


Parking lot at Wright’s farm, bakery was busy at this time.


Bakery purchases …sweets for the sweet tooth



Farmers market , T. Johnson Farms , MA. and store purchases.   Fruits of labor 🍅🍎🍐🍑    ❤️😎



April 2018
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