From 12/13/14….
In a recipe like this the measurements are not exact but…..
to ground meat, add about 1/8 teaspoon of:
Ground cloves
Ground allspice
Ground cinnamon
Dried ginger
Salt
Pepper
Red pepper flakes
Minced yellow onion
Ground cumin
Granulated garlic
Bread crumbs
Ground spent grain
Ketchup
One egg
form into meatballs, fry, broil, bake whatever.
Into the drippings, add onion….
shredded carrot….
add broth etc, __________,____________,_________
make noodles…..
finish sauce……cream, sour cream, milk , yogurt etc.
boil noodles…..
Add sauce,( I suppose you could add the meatballs to the sauce in the pan and heat through…….)
Yep, a bit of a change up from the traditional tomato based sauce. Do you have a tolerance for spicy foods ?
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