Usually stuffed peppers contain some sort of meat, this time a cheesy rice with broccoli filling was used.
Other stuffed pepper recipes:
https://pmetro.wordpress.com/2012/03/25/stuffed-peppers/
https://pmetro.wordpress.com/2013/04/19/stuffed-peppers-2/
Prep the broccoli (and garlic ! of course)
I chose to steam instead of saute.
I usually zap the peppers in the microwave a bit to soften them up.
cut off the top and remove the seeds and ribs (but you knew that!)
as you would prepare some rice, use stock instead water for a kick of flavor.
Prepare a bechamel sauce (butter and flour with milk or for a rich sauce evaporated milk), seasoned as you would prefer.
add the broccoli mixture to the sauce.
mix in the rice 
Add some grated cheese, in this case Parmesan to complete the stuffing.
in a baking dish big enough for the peppers, fill the peppers carefully and put them in the dish.
need some bread crumbs ? I chopped up some pretzels for the topping
Into the oven they go ….
run up the broiler after the peppers are hot and bubbly to get the brown crunchy top.
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