One of the components for Orange Glazed Turkey with Corn Bread Stuffing.
Utilizes Orange Maralade
This is how it looked after baking…..about 5 hours, stepped temp from 325 to 350.
Apply the glaze last 30 minutes of cooking.
NOTE : Highly advised to use a meat thermometer (not shown here), if you glaze the bird the manufacturers supplied POP UP thermometer, gets glued stuck by the glaze, and will not correctly indicate. Once the bird was out of the oven, and I cleaned the pop up, it popped up.
The bird was a tad overdone to my taste. but none the less fully cooked for a stuffed bird.
I’ll be posting more of the recipe in another post. It will cover the cooking technique for the recipe.
Addendum:
looking over the photos, No I didn’t strain it, orange zest and all was used.
Metro Blog 
Recent Comments