Grind time ! Course ground beef
Fire up the broiler.
Always seem to have a batch of dough around.
Ready for the burgers.
Three with onion and cheese one just cheese.
Does the stove need to be leveled? Melting the cheese !
Order is up !
Side of sweet potato slices baked with butter.
Some hot sausages and tomato sauce served on toasted bread.
Tomato sauce with some veggies, onion, garlic, and seasonings.
Broiled the sausage combined with the sauce and cook for a while.
hearty tomato sauce
No, not breakfast,
Bread slices with egg , sausages and cheese, broiled.
Greens dressed with balsamic , oil and garlic.
# 60 Golden Ale
dessert : Diane’s Sour Cream Pound Cake
One net pot harvest from the hydroponic DWC
(Vignette effect is from the IPad case not aligned with lens)
Centimetre scale
something different on the breakfast plate , polenta.
Very easy to make , simply stir the corn flour/meal into boiling water, cook for about 5 minutes.
Place the mixture in a greased bread pan, let cool and refrigerate, the mixture will gel.
Similar to cornbread, but more gelatinous, slice the polenta, bake slightly and broil and/or fry, with olive oil.
If desired, make a sauce, veggie and re-hydrated mushrooms were available.
Plated up
The cooled and refrigerated polenta
The mushroom veggie sauce.
Sliced and fried polenta.
The ingredients for the polenta: Colavita instant Polenta Cornmeal Mix.
100% pre-cooked corn flour, 100% Gluten free
In a cast iron skillet ,2 chicken thighs, lightly butter under the skin, salt and pepper. Broil.
When done on one side, about 10 minutes or so depending on the heat of your broiler, pour off some of the grease , turn chicken , add fingerling potatoes , baby Brussels sprouts.
Reduce heat on broiler if necessary. Remove the potatoe and sprouts when browned and finish in microwave if necessary. Finish broiling thighs till done, about 10 minutes.
In skillet , now stove top , at medium heat, add congealed chicken stock from previous batch of roasted chicken if available, along with red wine, Melomel or Pyment.
Reduce , add butter , baste the thighs, return the taters and sprouts to the skillet , baste all , plate.
WOW I made this without onions !
serves 2 or 4 depending on appetite….
…..
fruit and vegetables are easy to prepare and can be served with anything including a T-bone Steak.
keeping the prep simple, simply salting and peppering a steak and serving it on a bed of lettuce, vegetables and a side of grapes.
3 to 5 minutes per side under the broiler.
some of the steak was left over for another meal.
some apricot tarts made by my daughter, simply squares of pie dough sandwiching dried apricots.
Dark Chocolate and pretzels pieces made by my wife
Partially microwave cook a potato, slice, and brown the slices in fry pan with salt and pepper, and additional seasonings as you like.
Brown up some sausage, bacon etc, and have some beaten eggs with milk, cream ready.
Remove the potato from the pan, add the eggs, sausage return potato, cook slightly to set bottom.
Then, under the broiler till fluffy and crisp on the edges
All set
A little Parmesan or Romano and a side of cara cara orange wedges
Collecting, repairing and restoring antique and vintage mechanical clocks
Okay, so it's really just ONE Pac-Maniac, but you get the picture.
Simple Everyday Recipes
Less waste, more creativity, tastier food
Growing & Much More
True Power Plant Stories
Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com
Learn about Goan and Indian Recipes
inspired by june & norma
Food the old fashioned way
Words and photos from the road
"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin
my two ounces
A Homebrew Journey
The Best of the visual Web, sifted, sorted and summarized
Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette
The spirit of fermentation
A voice of sanity in a world gone mad...
A blog written for those whose interests more or less match mine.
... just about food and more food!!!
Feed me!
Eat food... real food
Food...cooking...eating....tools - What works, and what doesn't!
Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio
An expat blog about "the little things" in London
Cocina Dominicana
turning dirt into dinner
Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown
A foodie's thoughts
a little mech, tech, and food
Fashion, Food, Interior Design and Architecture
Dishing about all things food related.
Just another WordPress.com weblog
Food Adventures in Paris
Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.
a resource for the independent traveler
WordPress.com is the best place for your personal blog or business site.
Metro Blog 
Recent Comments