Posts Tagged ‘cake

11
Sep
22

EASY AND QUICK (FOOD PROCESSOR) CAKE BITES

NOT EXACTLY THE BEST LOOKING DESSERT ON THE TABLE BUT GOOD FOR AFTER DINNER, SNACKING AND GREAT WITH A COFFEE OR TEA. USUALLY MADE FOR THE HOUSE BUT ALSO CAN BE A GREAT TREAT TO BRING TO DINNER . THE PURSUIT OF THE PERFECT PERSON IS NOT RECOMMENDED TO EAT.

THE MEASUREMENTS NEED TO BE ADJUSTED FOR THE PAN SIZE BUT I’M NOT FUSSY AND QUICK AND EASY ALSO MEANS IT’S BAKED IN THE VORTEX OVEN, QUICK TO HEAT UP INSTEAD OF THE LARGER OVENS.

175 GRAMS OF ALL PURPOSE FLOUR

1 1/2 TEASPOONS BAKING POWDER

GINGER PASTE TO TASTE (OMIT OR SUBSTITUTE)

1/4 TEASPOON SALT

1 1/4 STICK BUTTER

175 GRAMS SUGAR

3 EGGS

VANILLA EXTRACT TO TASTE

CREAM THE BUTTER AND SUGAR IN THE FOOD PROCESSOR TILL FLUFFY ADD THE DRY INGREDIENTS, MIX AND THEN THE EGGS PULSED IN ONE BY ONE. ADD THE GINGER PASTE TO TASTE SAME WITH THE VANILLA.

PREP A CAKE PAN, I USED AN 8X8 PAN, PARCHMENT ON THE BOTTOM AND SPRAYED.

BAKE AT 340 DEGREES, THE VORTEX OVEN CAN BE FINICKY , RECOMMENDED TEMP FOR THE CAKE SHOULD BE AROUND 200 DEGREES FAHRENHEIT INTERNAL. TEMP AND TIME NEED SOME TWEAKING.

YOU CAN END UP WITH A LAVA CAKE CENTER .

COOL, TRIM THE TOP (THE COOKS SAMPLE) IF NECESSARY, FLIP REMOVE FROM PAN, CUT INTO BITES AND GLAZE WITH OPTIONAL GINGER PASTE ADDED TO THE GLAZE. (MILK AND 10X SUGAR)

DONE.

31
Mar
21

vanilla yogurt pound cake

This is a modified recipe from all recipes.com. Since I did not have lemon flavored yogurt I used what was in the fridge, vanilla flavored yogurt and substituted lemon extract with vanilla extract. A nice crumb, lighter texture than a usual pound cake. Sweet enough for a dessert or a side, toasted/grilled with coffee., serve with fresh fruit, ice cream as you desire,

mise en place

  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8 ounce) container of vanilla flavored yogurt

bring all ingredients to room temperature

oven @ 325 degrees farenheit

grease and flour your pan of choice

a typical cake mix procedure

cream the sugar and the butter till light and fluffy

beat in one egg at a time

add vanilla extract

sift the dry ingredients

to the the butter sugar blend, mix in the dry ingredients, wet ingredients, alternately ending with the dry.

mix just until incorporated.

place in pan , bake, test with toothpick or thermometer.

remove from oven and cool 1O minutes or so.

carefully turn out to a wire rack.

cool completely, enjoy

26
Jul
20

CAKE UPDATE

I REDID THE Lemon Ricotta Cake RECIPE. BASICALLY USED ABOUT 1/2 CUP COCOA DIVIDED AMONG THE BASE AND DRY INGREDIENTS OMITTING THE LEMON JUICE AND GRATED LEMON SKIN.. ALSO ADDED A FEW DARK CHOCOLATE CHIPS TO THE TOP.

SOME SHADOWS ON THE CAKE, NOT BURNT

THE RESULTS ARE A RICK DENSE CHOCOLATE CUSTARD LIKE BASE WITH A CRUNCHY SWEET CHOCOLATE TOP AND A CAKEY MIDDLE LAYER. COULD PASS FOR SUPER BROWNIE. VERY TASTY

12
Apr
18

Holiday at Harmony Street

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26
Mar
18

Goan Sannas recipe with yeast

From a recipe here on wordpress.

Goan Sannas

fullsizeoutput_18d3At one time I did steam a caken an Insta pot, this recipe intrigued me because no wheat based  flour is involved and fermented rice is used. A coconut from the superstore was also on hand.

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Ingredients ready the coconut juice will be used in place of water. the cooked rice is a brown variety

IMG_4434IMG_4432grinding the mixture

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the fermentation

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Steam punk cooking, stove top !

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Full steam ahead

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Of course it’s a very moist cakeIMG_4446

A good excersise in steam cooking and using rice with coconut to make a cake.

Or is it a sweet rice bread?

Nice crumb and tasty cake

30
Oct
16

Raspberry Charlotte

A cake with a creamy fruit mousse, From America Test Kitchen recipe.

Made by Diane.

The recipe has several steps, here are some pictures of the process.

picture1030162003_1

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img_0947This was a very airy, light cake .

A fun project to make.

10
Apr
16

Coffee cloud cake

A recipe made by my wife who bakes more than I do , cookies , desserts , cakes etc. 

Here’s one from scratch, via the good housekeeping illustrated cookbook.

  
Lighter than a pound cake, recipe under sponge cake category. Walnuts are in the cake and it goes well with a cup of coffe, a donut alternative. 👍🏼💋☕️

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Hopefully my iPad will remain calm, as a bit of a fixer, mobile touch screen devices have a weakness, the screen. Carrying an iPad sooner or later (in a case) resulted in a cracked screen. Replacement parts are available , the quality though is questionable. It also seems that once a cracked screen replaced , is destined to reoccur. Once the repair is made intermittent performance of the screen and /or sensitivity issues crop up. One unfamiliar with the problem would think that their device is possessed as it suddenly open apps , starts typing and could post garble. Probably more research is needed ,for the DIY , it is a cost advantage and learning experience for repair. Another alternative , given the quickly receding prices of technology , is to obtain another one and relegate one to a lesser role or just bite the bullet and replace technology every 2 years with a trade in. 

22
Aug
15

Light lunch and snacking during the work day

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Some times the typical sandwich lunch can get boring. Food from leftovers , meals from restaurants or food prepared from home can be containerized. Multiple small containers can provide quick snacking for those 10 and 15 minutes breaks during the morning and afternoon.
One of my favorites is when fresh food is available from the garden.

just add pepperoni..

deconstructed pizza ….?

02
Aug
15

Berry Cherry Crumb Top Cake

A good easy recipe deserves repeat…Crumb top fruit cake , just made with a different combination of fruit.

Made in a large pan , 12X18 , when cooled and  cut into squares, makes an excellent treat and a good lunchbox addition.

Ok , if you want a quick alternative, I supposed you could use a boxed cake mix.

Frozen then  thawed fruit works well as this is what I used here.

 

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21
Mar
15

marble cake

A cake doesn’t have to be just for special occasions, a cake can serve as a simple dessert and a lot more cost effective than buying store bought cakes and pastries.

This is just a modification of a previous recipe, reserve a portion of the batter usually 1/3 to 1/2 , and mix in chocolate, usually melted, to the reserved batter.

(https://pmetro.wordpress.com/2015/02/13/favorite-yellow-cake)

Now spoon or layer in the chocolate batter over layers of the plain batter. Swirl the batter now, in the cake pan, with a knife.

Bake as usual.The cake along with bread recently baked.

IMG_7701Done. Not frosted, makes a convenient snack. Good for lunches.




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