stuffing for breakfast ?

 

maybe a new series,  “Keyboard Meals” or “Opening the Kitchen”

a recent email, news letter, from Bon Appetite  cooking without recipes, inspired this dish for first meal of the day.

In your saute pan, which may be a permanent fixture on your stove top,  add diced kale  stems, some garlic and the seasonings of your choice. (Himalayan Sea salt and  pepper medley flakes)

I add butter and/or oil, once the mixture is fragrant, add torn bread, brown and then the kale leaves rough chop.

Plate and garnish with grated Parmesan and dried thyme.

brew up the coffee, and log on ! watch the sun rise, or go to your studio;

YES CHEF !

The original recipe calling for Tempe sounds good I’ll go in that direction soon, but for now, there’s enough on my plate !

 

could be considered sort of a a simple salad !

a quick light breakfast that I enjoyed !

Addendum : added fruit as a side dish (not shown)

 

Bacon potatoe hash with gravy

A few diced potatoes slightly microwaved, then  fried with  bacon, onion , green, and a light amount of  hot pepper. A veggie broth, cream sauce gravy to plate.

marinated tangy chicken thighs with pearl onions and roasted potatoes

defrosted 3 chicken thighs ,  since there was some  plain yogurt in the fridge, placed some in a small bowl and added curry powder, hot pepper flakes, salt and pepper  along with so peeled pearl onions and chopped garlic. Now placed in  a quart baggie and left to marinate several hours.

Nothing fancy for the potatoes, sliced, and a bit of melted butter with herbs , in this case fennel with a bit of salt and pepper are mixed to coat potatoes , placed in a shallow pan and placed under a medium broiler or spaced far enough from the flames to prevent burning before completed cooking.

After the marination of the thighs, place the contents in a shallow  enough pan to space out the chicken and the onions and broil, again sufficiently spaced from the broiler to cook without burning, about 7-10 minutes per side.

no photos of the process, just the finish.

love those onions !