Posts Tagged ‘coffee

20
Aug
17

Egg and sausage

A food processor makes a quick task of making sausage meat, a bit of pork diced to facilitate chopping then add spices of what you like. I added some bacon for the fat content and other  spices and herbs. Stored in a plastic bag refrigerated at least overnight gives me fresh sausage meat to use in recipes or alone as a patty.

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broiled sausage pattie,served on a large peice of toast with some green lettuce,egg and a cup of Mexican (origin) coffee.

10
Aug
17

Today’s breakfast

25
Sep
16

Potato and egg

A bit of a light breakfast, some fried diced  potato with onion and garlic seasoned with fennel seed, caraway seed, celery seed and coriander seed. Salt, pepper blend ,and hot pepper flakes. Not shown, orange for fruit

12
Jun
16

A sunny Sunday breakfast

Whole wheat, white spent grain toast

Poached egg

Cubed chicken (leftovers)

Brussels sprout greens

Orange juice (one large orange squeezed)

Coffee, (Sumatra )

Sour cream 

Dried hot red pepper

Cracked black pepper


An effort at a balanced breakfast

Considered a bechamel sauce but opted for sour cream.

Enjoy the last day of the weekend!

21
May
16

Saturday AM

One egg omelettes served this morning. 


One , Egg , a bit of milk, sweet onion, garlic, tat soi, kale, cheese, mushrooms. Side of orange.

One just sweet onion.


Coffee is a blend of Mexican and Columbian , roasted together , very good considering it was roasted just before brewing.

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What’s on your plate today ?

14
May
16

stuffing for breakfast ?

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maybe a new series,  “Keyboard Meals” or “Opening the Kitchen”

a recent email, news letter, from Bon Appetite  cooking without recipes, inspired this dish for first meal of the day.

In your saute pan, which may be a permanent fixture on your stove top,  add diced kale  stems, some garlic and the seasonings of your choice. (Himalayan Sea salt and  pepper medley flakes)

I add butter and/or oil, once the mixture is fragrant, add torn bread, brown and then the kale leaves rough chop.

Plate and garnish with grated Parmesan and dried thyme.

brew up the coffee, and log on ! watch the sun rise, or go to your studio;

YES CHEF !

The original recipe calling for Tempe sounds good I’ll go in that direction soon, but for now, there’s enough on my plate !

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could be considered sort of a a simple salad !

a quick light breakfast that I enjoyed !

Addendum : added fruit as a side dish (not shown)

 

16
Apr
16

Eeeeewww, liver !

As I prepared this breakfast it reminded me of the opening of an old TV series where the medical students as part of their training are required to witness an autopsy. Several of them faint. Not to curb your  appetite,  by telling this story, some,  like  chefs  can continue in their field even though they are adverse to parts of the  trade or decide that they will cater to a certain food group.

What’s  this got to do with liver ? I would not call beef liver a mainstream dish but recently a family member sourced beef liver to our kitchen from a retailer known for organic food. A bloody looking package indeed, but after a quick diced and sauté the flavor reminded me of the days of    liverwerst,   a deli favorite.

Some bread was diced and fried in butter and garlic, reserved, and some sautéed onions followed, along with dill.

Placed in a small oven proof container , two eggs beaten was added, yes I know cheese is usually in the mix, but keeping it light here. Low power in the microwave for several minutes till fluffed. (BTW a sprinkle of hot red pepper flakes in the mix, salt and pepper a given  also )

Served with sour cream, chili paste and greens , a mix of light and dark roasted Mexican coffee.

 

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