Curry chicken

Adapted from Chatelaine.com

The original recipe calls for chicken thighs , I have some small chicken breast pieces available.

As I have accumulated some canned coconut milk, I found a recipe that used ingredients that I had on hand.

Sauté onions in skillet with oil and a good amount of curry powder.

Add the chicken and stir to coat. Salt as necessary.

Add coconut milk, potatoes, carrots. Cover and simmer a while. Uncover and finish cooking till the sauce reduces to your liking, add the peas and seasonings.

Warm through.

Serve over rice.

A good technic for cooking ,utilizing coconut milk , a tasty dish.

Spicy meatballs with noodles

From 12/13/14….

In a recipe like this the measurements are not exact but…..

to ground meat, add about 1/8 teaspoon of:
Ground cloves
Ground allspice
Ground cinnamon
Dried ginger
Salt
Pepper
Red pepper flakes
Minced yellow onion
Ground cumin
Granulated garlic
Bread crumbs
Ground spent grain
Ketchup
One egg

form into meatballs, fry, broil, bake whatever.

Into the drippings, add onion…. 

 

 

shredded carrot….

 

 

 

add broth etc,  __________,____________,_________

 

reduce , stir , thicken……..

make noodles…..

finish sauce……cream, sour cream, milk , yogurt etc.

boil noodles…..

 

Plate ……

Add sauce,( I suppose you could add the meatballs to the sauce in the pan and heat through…….)

Yep, a bit of a change up from the traditional tomato based sauce.  Do you have a tolerance for spicy foods ?