Posts Tagged ‘egg

10
Jun
17

Meatballs

 

Adapted from recipereminiscing.com via cookite2bn.org

 

https://recipereminiscing.wordpress.com/pumpes-meat-balls/

http://cookit.e2bn.org/historycookbook/866-pumpes-meat-balls.html

Having some beef chuck, some meatballs would be good to have available for future recipes.

Grind  the beef if not already done, prep the ingredients ….

Ground beef, cinnamon, ground cloves, cardamom, parsley and ginger.  (The parsley was missed ! I have fresh parsley outside that was not included.)

I let the mixer do the work…

I drew a 2 inch guide on parchment when forming the meatballs.


Fried instead of boiled as the recipe suggest.

Beefy taste with a slight background of spice.

One of the uses of the meatballs is in a soup, just some stock, boiled fresh noodles frozen from a previous batch, mushrooms and green onions, possibly a dash of soy sauce, herbs and seasonings. I would usually make the meatballs smaller , but followed the recipe. In this application, the meatballs were quartered.

 

26
Mar
17

Poached egg with bruschetta and tomato relish

Quick breakfast brunch, made bread with fine Italian flour with a touch of whole wheat graham flour.

Toast the sliced bread, serve egg with spicy tomato relish.



Last night loaves, one already eaten. 

12
Jun
16

A sunny Sunday breakfast

Whole wheat, white spent grain toast

Poached egg

Cubed chicken (leftovers)

Brussels sprout greens

Orange juice (one large orange squeezed)

Coffee, (Sumatra )

Sour cream 

Dried hot red pepper

Cracked black pepper


An effort at a balanced breakfast

Considered a bechamel sauce but opted for sour cream.

Enjoy the last day of the weekend!

21
May
16

Saturday AM

One egg omelettes served this morning. 


One , Egg , a bit of milk, sweet onion, garlic, tat soi, kale, cheese, mushrooms. Side of orange.

One just sweet onion.


Coffee is a blend of Mexican and Columbian , roasted together , very good considering it was roasted just before brewing.

———————————————————–

What’s on your plate today ?

06
Mar
16

A pasta dish

Having and keeping track of how much pasta is on the shelve is a thing of the past. When making small 1 or 2 serving sizes, it’s easier to make it on demand, sure you probably won’t have all the fancy shapes that prepared pasta has if you make it quickly. By the time the water boils, it’s possible to to have the pasta cut and ready.  

 

Earlier a sauce was prepared and simmered,  in the microwave.

Served with bread.

26
Feb
16

Ground Beef with Egg and Cheese

  Toasted  bread , Red leaf lettuce, beef chuck, ground, with a bit of bacon fat added, broiled, medium rare about 3 ounces, topped with fried egg, cheddar cheese, and hot sauce on .

Broiled Brussels sprouts. Salt & ground pepper.

IMG_9774

24
Feb
16

Another version of Rice Noodles

The cooking process for rice noodles is simple as can be, bring water to a boil, turn off the heat and add the noodles for about 8 minutes. Rinse with cold water. 

Prepare a scrambled egg , chop it , and set aside.

Prep and stir fry ingredients of choice, add chicken, beef etc, (in this dish roasted duck breast, coated with 5 spice powder). Add a small amount of sauce, fish, hoisin etc. Add the egg. Finish with chopped peanuts, toss add the green onions . Done !

  




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