Posts Tagged ‘eggs

06
May
18

a different lasagna

Started with 2 eggplants, sliced thin and salted and drained. Possibly doing some kind of roll-ups but opted to a lasagna. what was different was the use of shredded turnip as a component in addition to the use of the eggplant, broccoli, with a tomato cream sauce.

The prep, eggplant draining, the shredded turnip (looks like shredded mozzarella) broccoli, and the noodle dough.

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Started the layering, broccoli was briefly steamed.

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All set up for a later bake, one 8 x 8 inch pan and another round pan to the freezer.

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Serving time later in the day.

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Better than expected. The tomato sauce balanced everything out when baked. It was a combination of canned whole tomatoes, processed in the food processor, seasonings, a hint of red pepper flakes, oregano, rosemary, a dash of turmeric and a splash of heavy cream. The noodle was minimal and thinly rolled out. Good flavor and just enough heat in the sauce to accent the turnip.

 

 

08
Apr
18

Citrus cake

Fom  Blogtasticfood.com

225 grams plain flour

2 teaspoons baking powder

115 grams caster sugar

1 teaspoon salt

1 lime zested

1 lemon zested

115 ml milk

115 grams yogurt

2 large eggs

115 grams butter melted

2 teaspoons rose water

Lemon and lime for garnish

……………….. Citrus Butter Cream ………………

125 grams salted butter softened

250 grams icing sugar, 10x sugar

1 tablespoon lime juice

1 tablespoon lemon juice

A few drops of rose water.

…………………………………………………

Oven preheat at 350 degrees.

Prepare a baking tin with butter and baking paper. Usually about 8 inch round.

Mix and sift the dry ingredients with the lemon and lime zest.

Whisk together the milk, yogurt, eggs, melted butter and rose water.

Add the liquids to the the dry ingredients, whisk till mixed, no lumps are in the batter and spread in tin.

Bake about 45 minutes.

Make the frosting and decorate as necessary.

Cut cake into 2 layers, with frosting with Easter decorations.

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Good cake but in my opinion very sweet frosting.

____________________________________________________________________________________________

Baking while the power is out?  The oven thermostat controls do not work during the loss of electricity  rendering the oven useless.

During a winter storm power outage it was still possible to bake or should I say steam a cake. Basically the same recipe steamed in a metal pan over boiling water.

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Completed cake less the frosting.

 

 

 

19
Feb
18

swedish cardamon rusk ,norwegian tea cakes

 

I like cookies, but love the flavor of crisp rusk and tea cakes, similar to twice baked dried cookie like biscotti. Not as sweet as the chocolate chip cookie is, but superior is the texture and flavor of the crispy cakes  as far as I’m concerned.

Two recipes here that were baked more than once during the Holiday season !

Diane makes this recipe…..

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courtesy of Taste Of Home cookbook

 

 

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fresh ground from the mortar and pestile , cardamon.

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*************************************************************************************

My recipe, I like the ginger and cinnamon addition

from recipe reminiscing

Norwegian Christmas tea cakes

  • 4 eggs
  • 125 grams sugar 4.5oz
  • 25 butter 1 oz
  • 450 grams sifted flour 16oz
  • 1.5 teaspoon baking powder
  • 1 teaspoon cardamon
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger, ground
  • 50 grams almounds finelt chopped 2 oz
  • 2 tablespoon nib sugar

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……perhaps a bit over baked but the crisp edges are OK to me!

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another rendition of the tea cake recipe, more presentable, rolled with the sugar and almonds.

01
Oct
17

Grapenut Pudding

I can’t take credit for this simple nutritious recipe. My wife makes this periodically also known as a custard to some.

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One of those handed down faded paper recipes folded and retained for easy access.

 

The recipe, doubled, just fills a rectangular glass ware baking dish, placed in a water bath in a large broiler pan.

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The richness can vary, ranging from any combination from low-fat milk to heavy cream for the milk component. The  grapenuts are the type usually found along side breakfast cereals at the market. Fresh grated nutmeg a plus, an anytime snack  kept in the fridge that doesn’t last long !

 

14
Sep
17

Re”PETE” recipe : banana bread

This is a recipe banana bread that was made a second time, https://recipereminiscing.wordpress.com/banana-bread/

Now it came out a bit lighter and I noticed that the sour cream when mixed with the baking soda bubbled more than the first recipe.

No chocolate chips in this recipe.


17
Aug
17

Mary’s Victoria Sandwich 

Here’s a recipe from the popular (to some) PBS series The Great  British Baking Show.  I scoured the kitchen and pantry to look for ingredients on hand shortly after viewing the program and finding the recipe . A few substitutions to get this recipe completed. (August celebration cake!)

)Recipe link here(

Here are the changes :

Regular eggs in lieu of free range eggs

All purpose flour , added with 1 teaspoon baking soda, instead of self rising flour

Still use the 1 teaspoon of baking powder

Short on unsalted butter, the remainder was salted butter to complete

For the jam, about 3 ounces of raspberry jam made from raspberries from the garden mixed with about 3 ounces of Smuckers raspberry jam. Heated and simmered. Placed on a plate and refrigerated to cool and thicken.

Butter cream, salted butter, in place of unsalted butter.

Parchment circles for the 8 inch pans, used readily available baking spray.

READY !   SET !   B A K E !!!!!

Baking  the sponges, one came out overdone, temperature and attention are required when trying to replicate the recipe precisely. The  end result was delicious.

Cakes , jam and buttercream ready for assembly.


Raspberries jam spread on the cakes…



The completed sandwich…

The cakes were slightly overdone. We had to refrigerate the sandwich as the jelly contained fresh berries, the sandwich holds well in the fridge. The color from the filling  bled over time into the cakes. A good recipe if you like a sandwich cake that is not too sweet with frosting. The sponge recipe is easy to mix.

27
Jul
17

Blueberry Sour Cream Pound Cake

Here’s a recipe that Diane made, a rich sweet pound cake. A small slice suffices even without coffee.

http://allrecipes.com/recipe/70828/blueberry-sour-cream-coffee-cake/

 




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