marinated tangy chicken thighs with pearl onions and roasted potatoes

defrosted 3 chicken thighs ,  since there was some  plain yogurt in the fridge, placed some in a small bowl and added curry powder, hot pepper flakes, salt and pepper  along with so peeled pearl onions and chopped garlic. Now placed in  a quart baggie and left to marinate several hours.

Nothing fancy for the potatoes, sliced, and a bit of melted butter with herbs , in this case fennel with a bit of salt and pepper are mixed to coat potatoes , placed in a shallow pan and placed under a medium broiler or spaced far enough from the flames to prevent burning before completed cooking.

After the marination of the thighs, place the contents in a shallow  enough pan to space out the chicken and the onions and broil, again sufficiently spaced from the broiler to cook without burning, about 7-10 minutes per side.

no photos of the process, just the finish.

love those onions !