Posts Tagged ‘flatbread

10
Jun
17

Memorial Day Cheeseburger 

Photos from Memorial Day, other than memorial events, the traditional day to open a swimming pool, celebrate the beginning of summer, or grille.

Not having really any menu plans I just grilled the burgers quick, just by placing them on a grate over the charcoal starter for a quick grille.

12
Mar
16

a real light breakfast

The bacon was frozen, so chicken breast was available along with some previously chopped greens. Good Morning !

Fried egg.

Medium roast blend of Mexican Organic Chiapas Altura and Colombian Reserva del Patron coffee.

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28
Feb
16

Brunch re-iteration


White flour flatbread made with a bit of bacon fat, lettuce, egg, beef, green pepper and onion, hot pepper relish.

01
Nov
14

herb flatbead

Catching up on posting, lots of pictures in iPhoto….

the love of bread with herbs from the garden………Flat bread means bread NOW !

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Rosemary, Thyme and Oregano….IMG_6445

One batch of dough and herbs…..IMG_6446

Double batch of dough divided 24 times…..IMG_6447 IMG_6448

Massage 8 dough sections with oregano and form into balls…IMG_6449

Roll into flats…..IMG_6450

a hot griddle….IMG_6452

Now with rosemary…..IMG_6453

I was in the process of cleaning the drip pans from the stove, they were soaking to remove accumulation of crud etc.

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a bit labor intensive, now the thyme…. the last 8….IMG_6455

dual burner cast iron griddle power…IMG_6457

work in the herbs…IMG_6458

getting all puffed up….

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cooling….. half the batch stashed away so they all don’t disappear at once… IMG_6461

13
Jun
14

Herb and garlic flatbread

All of the herbs that were purchased this year were replanted into containers. By now there is enough growth to trim for the kitchen.

Chives
Basil
Thyme
Oregano
With the addition of diced garlic.
Added to a recipe of dough for flat bread.

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20140613-214526-78326035.jpg with the addition of tomato and cheese, a mini pizza.

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28
Dec
13

Breakfast

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Baby spinach, eggs, grated Romano , salt pepper.
On a spent grain flatbread.
Mexican coffee

01
Jun
13

Bread Dough focaccia

Tired of the regular ingredients on pizza? Fresh basil and sage is available and a quick bread needed.
white onion and garlic to taste along with some sage and basil added to a food chopper, process.
Microwave with some butter a minute or two. Or sauté (if not in a hurry)!
Add to a small batch of bread dough.
Knead and add flour till smooth.
Utilizing corn meal, on a cutting board or equivalent , form into two flatbreads big enough to fit on a cast iron griddle that has been placed in a oven , heated to 500 degrees. Brush the flatbreads with olive oil and top with sea salt and blended cracked pepper if desired.
Slide onto the griddle and bake 10 to 13 minutes, till golden or well done to your preference.
Serve with olive oil to dip.
Goes well with a fruity wine.

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