Posts Tagged ‘Ginger

23
Jul
17

Quick meal

imageimageHaving ingredients on hand makes it easy to prepare a quick meal, a bowl of soup is nourishing in the fact that it  provides you with some liquid supplement instead of drinking just plain water along with the ingredients.

broth

shredded carrot

diced precooked duck meat

chopped spinach

ginger garlic paste

rice, (cooked previously)

chopped onion

smoked dried jalapeño peppers (Optional per bowl)

 

 

 

 

02
May
16

Roasted Chicken Thigh with Thai Salad

Time on the grille this weekend, soy sauce based several hour marinade* chicken thighs, slow roasted.

Parsnips, elephant garlic, cauliflower, not  shown, leeks which was the best with the crispy outer leaves and tender center.

IMG_0138*soy sauce, ginger, vinegar, sugar, 5 spice powder, oil etc.

 some of the grilled veggies from above were an appetizer..

image

a few grilled orange slices added

image

now a weeknight meal , some of the sliced chicken on bread, along with greens and salad.

The baking of bread continues of course.

IMG_0143The salad was made by one of my daughters, a lot of dicing involved.

from:

http://hostthetoast.com/thai-cashew-coconut-rice-ginger-peanut-sauce/

I made some additional peanut sauce with some substitutions and an addition, that is hot red pepper flakes !

It made it on the thick side and can be used as a dipping sauce.

It’s a change to incorporate nuts and coconut into my daily diet, IMO nuts, (peanuts, walnuts, etc. including peanut butter) is a super food.

 You can tell by the price of walnuts , cashews etc.

Other kitchen outtakes…IMG_0134 IMG_0137IMG_0119

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Sort of a working night to get posting done , one of the freak occurrence of connection and device  problems, possibly modem, router, or cable problems intermittently. Plus another screen replacement for the mobile device, when these are cracked, almost impossible to use and a botched Imessage implementation. Thanks in advance for stopping by.

 

 

 

 

 

10
Apr
16

Beef ribs return

A pick from the supercenter meat case, beef ribs. This recipe is a slow cook method, 300 degrees for 4 hours at least.

The cooking sauce was a base of reduced soy sauce, 5 star anise, ginger , garlic, allspice , sugar , balsamic and acouple of drops of liquid smoke. 

  
The ribs, 

  
One of the new seasonings from the market shelve, a bit of sweetness along with pepper . Do you taste your spices and herbs before adding them to a recipe? Manufactures have gotten into the fresh ground game now with an adjustable grinder cap.

  
A recent “new ” old oven now in use, a combo convection/ microwave unit. Slow cooking setting give you 4 hours at 300degrees. Thanks to the Internet and manufacturers website one is able to download the users manual for this oven. 

  
Possibly follow up pictures to be posted………….🍴😛🍖🕗

31
Jan
16

Salsa

Skip the store bought version , get creative with ingredients on hand.

   
 

27
Dec
14

Spicy meatballs with noodles

From 12/13/14….

In a recipe like this the measurements are not exact but…..

to ground meat, add about 1/8 teaspoon of:
Ground cloves
Ground allspice
Ground cinnamon
Dried ginger
Salt
Pepper
Red pepper flakes
Minced yellow onion
Ground cumin
Granulated garlic
Bread crumbs
Ground spent grain
Ketchup
One egg

form into meatballs, fry, broil, bake whatever.

IMG_6717

Into the drippings, add onion….  IMG_6718

 

IMG_6719

 

shredded carrot….

 

IMG_6720

 

 

add broth etc,  __________,____________,_________IMG_6721

 

reduce , stir , thicken……..IMG_6722

make noodles…..

IMG_6723 IMG_6724

finish sauce……cream, sour cream, milk , yogurt etc.

IMG_6725

boil noodles…..

IMG_6726

 

Plate ……IMG_6727

Add sauce,( I suppose you could add the meatballs to the sauce in the pan and heat through…….)

IMG_6728Yep, a bit of a change up from the traditional tomato based sauce.  Do you have a tolerance for spicy foods ?

31
Aug
14

Labor Day weekend spiced muffins

Ok!, It’s Labor Day Weekend so if you consider cooking and baking a labor, read no further…. Happy Labor Day !

Baking and Cooking can be considered relaxation  for me , not all the time, but when the kitchen is clear even in hot and humid weather and I peruse recipes, something good can be cobbled together from different recipes.

I found several different version of a muffin recipe and since I like a varying degree of spices, I though I’d give this a shot.

But the buzzword is donut muffin, why, I don’t know.

Spiced muffins is the name because , well really , I would ‘t be caught calling them Chai spice muffins because men don’t usually drink Chai tea (let alone, eat quiche !) ,and probably the man on the street doesn’t know what Chai is anyways.

One other tidbit I found is that always check different versions and origins of the recipe. Ingredients and amounts can vary and errors can be included even though others claim to have made the recipe.

http://www.kitchendaily.com/recipe/chai-spiced-doughnut-muffins?ncid=txtlnkusfood00000070&ts=1408282855

http://jellytoastblog.com/2014/01/chai-spiced-doughnut-muffins.html/

http://www.kingarthurflour.com/recipes/doughnut-muffins-recipe

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

425 Fahrenheit oven , yield was about 16 muffins

This is what I ended up with for my recipe:

1/4 cup butter

1/4 cup olive oil

1/2 cup white sugar

1/3 cup brown sugar

————————————————-

2 eggs

————————————————-

Chai spice (actually I mortar and pestled some chai tea spice mix  that contained the said ingredients).

1 tsp cinninmon

1/2 teaspoon ginger

1/4 teaspoon allspice

1/4 teaspoon cardamon

reserve some of the spices for topping

————————————————–

1 and 1/2 teaspoon baking powder

1/4 teaspoon baking soda

1 and 1/2  cups or more white flour

1/3 cup more or less ground spent grain

you can wing the amounts of flour till you get muffin batter consistency when mixing.

—————————————————

1 cup milk

___________________________________________

cream the oil and butter with the sugars

whisk the dry ingredients in a separate bowl.

add the eggs to the creamed butter mixture

alternate in the milk and the dry ingredients

mix till just blended.

———————————————————————————

bake at 425 fro 10-13 minutes, test with a cake tester.

cool, melt some butter, and dip the tops in melted butter and then in the reserved spice mix.

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In pictures :

IMG_6035 IMG_6036 IMG_6037 IMG_6038 IMG_6039 IMG_6040 IMG_6041 IMG_6042 IMG_6043 IMG_6044 IMG_6047 IMG_6048

 

 

10
Oct
13

recent meals, fried rice, flat bread with roasted vegatables

 pictures that were taken of recent recipes.

IMG_3409

Pork  fried rice with green beans.

from October 2

Pork sausage links , breakfast sized, diced

Rice

scrambled eggs

soy sauce

broth

pepper

ginger root

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IMG_3414Flat bread with roasted vegetables with grated Parmesan cheese.

October 4




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