Posts Tagged ‘Ginger

07
Oct
19

lo mein

inspired by you tube, Ready , Jet, Cook, Jet Tila, an adaption of recipe, Food Network

noodle time….semolina… Bob’s Red Mill recipe, fine noodle attachment on the pasta machine.

…….. or use store bough FRESH noodle

prep up ingredients….. from what I have on hand… here I have fresh harvested kale for greens , carrot matchsticks, sliced onions, ginger, garlic, hot pepper, sauce mixture with cornstarch , shrimp paste, boiled noodle

img_20191002_204833

saute the onion…..

add in the carrot………….

img_20191002_205345

cook till carrot tender… add the rest of ingredients…then the sauce, toss…

img_20191002_205536

the sauce will start to thicken, keep tossing….

img_20191002_205628

add the noodle…….

img_20191002_205637

toss to coat and distribute sauce to the noodles

img_20191002_205736

plate up……

img_20191002_205836

add sesame seed (not shown)

 

26
Apr
19

tIME FOR PIE (and bread)

A can of peaches sits on the shelve, some pie crust dough is in the fridge, 2/3 left over from a holiday recipe. Can’t think of the last time I used a canned filling but a family member brought it home with other food from a community food bank. Once I put the peaches in the pie shell, it needed more  filling of some type. Several apples were sliced and added with a light grating of ginger and turmeric root. The sweetness of the canned peaches was enough without adding more sweetness. A simple lattice top completes the bake.

img_20190426_124953

here are the sliced apples atop the canned pie filling.

img_20190426_125119

the rolling and cutting of the lattice structure

img_20190426_125614

the lattice has been applied to the pie

img_20190426_125644

OVEN TIME !

img_20190426_125740

will go about 35 minutes, probably less

Not often I use a product with genetic engineering and fructose but I guess genetic engineers need something to do if they went to school for it.

img_20190426_131106

SHIELDS UP ! I had to deploy the pie shield as the outer shell casing became too dark.

img_20190426_133210

the bubbling pie emerges

img_20190426_133216

the oozing bubbling filling

img_20190426_133239

cool down cycle

img_20190426_185444

Not a bad tasting pie , the apples off set the canned peach taste accented with the ground ginger and turmeric. Goes well with coffee.

BUT WAIT !

Of course I had some dough fermenting, a bit interesting with this mix, some leftover cooked potatoes  were chopped and squished incorporated into the dough with the wire whisk on the mixer. The topping was a concoction of thyme zatar on one loaf and seed blend on the other. Mixed with a bit of water, butter and flour each of the coatings was brushed on each loaf before baking.

img_20190426_221511

img_20190426_221524

The bread was very moist, all of the potato was incorporated into the dough. Some of the filling from the pie previously baked had dripped onto the oven floor …. I SHOULD HAVE USED TIN FOIL UNDER THE PIE. Any ways the bread was very good, my good weakness !

01
Apr
19

BOWL OF HAPPINESS

Some chicken wing tips resulted in some tasty broth for soup.

img_20190311_165605

 

CHOPPED RICE MACARONI ADDED TO THE SOUP

DONE !

24
Aug
18

Oriental style chicken wings

I’ve eaten more than enough bbq and buffalo chicken wings . Now I’ve replicated the      Braised pork belly   Recipe with chicken wings.

Along the same technique, brown the wings in the sweet syrup sauce, add additional ingredients, simmer , reduce and serve, here with steamed green beans. I choose to include the wing tips, sometimes they are a chewy addition to the other segments of the wings.  Do you have a favourite sweet dessert to finish this meal ?

17
Aug
18

cooking with coconut milk (chicken)

IMG_5836

One of the ingredients I’ve been slowly  incorporating into recipes is coconut milk. From Thai grilled shrimp to this,  it uses some similar elements for a different take on chicken. As the story goes there are probably more ways to cook chicken than anything else.

First step, thawing out and thin slicing some boneless chicken breast, many in the freezer at this time.

Next using Thai spice paste, rub the chicken and stack the fillets, let stand for about an hour, I find that this is a quick acting spice paste so a meal can be prepared with a shorter lead time than an overnight marinate.

IMG_5833

ground hot pepper, allspice,cloves, cassia bark star anise,celery seed, fenugreek, ginger and turmeric in center.

Free hand a spice pallet, here cinnamon, fenugreek, allspice, peppercorns, ground hot smoked pepper, whole peppercorns and the like. One of my attempts at assembling a combination. Researching some recipes revels that the ingredients are often dictated by what was locally grown and available at the time even depending on the weather and harvest conditions and may be influenced by religion. I opened the spice closet.IMG_5837

 

toasting or sputtering the whole spices

Heat a small amount of oil and flash or sputter the spices quickly, add the sliced onions ,sliced lemongrass and a bit of water to prevent burning.

IMG_5839

quickly add the slice onion and lemongrass.

Cook the onion and spice mixture several minutes , add water along the way if necessary till translucent. remove to a plate.

IMG_5843

pan fry quickly the chicken breast till just done

Yes the breast are huge!  This was slicing from only one piece.  When all are browned, return to the pan.

IMG_5845

Add the coconut milk, grated turmeric and ginger and several tomatoes along with the previously cooked onions and lemon grass.

Mix slightly, cover and simmer till heated through. Taste and adjust spices. I was surprised ! The coconut milk evened out all the spices, taste was more than I expected even a bit of heat with the sweetness of the coconut milk.

IMG_5846

plated it up with rice and cool cucumbers.

The chicken was fork tender, not overcooked. A pleasant alternative to conventional chicken gravy,  a lighter sweeter taste.

 

08
Aug
18

Red braised pork belly

From: An Island Chef

The Online Cookery School

modifications of measurments and ingredients

  • About 1 lb pork belly
  • Water
  • 2 and 1/2 tablespoons mead
  • 1 and 1/2 tablespoons vegetable oil
  • 1 and 1/2 tablespoon rock sugar
  • 1 and 1/2 teaspoons dark soy sauce
  • Star anise pods
  • Cassia bark
  • Ginger
  • Garlic, garlic scapes

Here we go…. Prepped….

Blanch the pork belly, drain and dry

Melt the sugar with oil….

Start braising the pork belly in the syrupy liquid.

You can see the caramelisation and shiny result.

MMMMM…. Have to taste a sample.

Added some garlic scapes in place of the Spring onion.

Plated up, added some sesame seeds, because I add them to a lot of dishes.

Tasty dish, I will try this with chicken wings !

29
Jul
18

Brunch

…or late breakfast.   

Pan fried bread, egg, grated tumeric  and ginger root, oranges sections.

Not shown, coffee, drip, Bali.

 Not resturant elegant, but different elements of taste to an egg and toast. Salt and ground pepper.




Archives

February 2020
S M T W T F S
« Jan    
 1
2345678
9101112131415
16171819202122
23242526272829

Recent Posts

Follow Metro Blog on WordPress.com

Original Netcom Site Ending May 01 2019


pacmaniax

Okay, so it's really just ONE Pac-Maniac, but you get the picture.

XiaomiToday

Trending Tech Stories on the Web

My Favourite Pastime

Simple Everyday Recipes

Zero-Waste Chef

No packaging. Nothing processed. No waste.

Talking Hydroponics

Growing & Much More

Power Plant Men

True Power Plant Stories

Bottles & Cans & Just Clap Your Hands

Rhode Island’s Better Beer Blog • by Lou Papineau • @BottlesCansRI • bottlescansclaphands@yahoo.com

Goan Recipes

Learn about Goan and Indian Recipes

Adorable Life

eat,craft,travel,love...in short live your life and njoy

cooking from the heart

inspired by june & norma

Little Observationist

A journal of observations & inspirations by Stephanie Sadler

RecipeReminiscing

Food the old fashioned way

Beer Hobo

Words and photos from the road

Alcoholidays with Mama Bear

"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they are going to feel all day." -Dean Martin

spf 99

my two ounces

Bard's Home Brew Brewery

A Homebrew Journey

TwistedSifter

The Best of the visual Web, sifted, sorted and summarized

rise of the sourdough preacher

Of homemade bread, food and other recipes / Una storia di pane fatto in casa, cibo ed altre ricette

Rugutis

The spirit of fermentation

JEFFREYTHARP.COM

A voice of sanity in a world gone mad...

Later On

A blog written for those whose interests more or less match mine.

My Food and Me

... just about food and more food!!!

my sister's pantry

Eat food... real food

Rantings of an Amateur Chef

Food...cooking...eating....tools - What works, and what doesn't!

Two Barn Farm

Sustainable Farming, Permaculture, Gardening and Homesteading in Ohio

Little London Observationist

An expat blog about "the little things" in London

elfogoncito.net

Cocina Dominicana y algo más...

gettin' fresh!

turning dirt into dinner

Mom Life, Food and Travel

Surviving Motherhood One Cup of Coffee At A Time

talinorfali

Don't ever change yourself to impress someone, cause they should be impressed that you don't change to please others -- When you are going through something hard and wonder where God is, always remember that the teacher is always quiet during a test --- Unknown

ediblesubstance

A foodie's thoughts

Food in Jars

a little mech, tech, and food

cupcakejunky

Fashion, Food, Interior Design and Architecture

Rachel & Maya

Dishing about all things food related.

Advoken's Blog

Just another WordPress.com weblog

Croque-Camille

Food Adventures in Paris

Veggicurious

Vegetable-forward food and lifestyle experiments featuring bold flavors with an international focus.

Wide Angle Adventure

a resource for the independent traveler

con tomates

Juicy living in the Iberian Peninsula and beyond

WordPress.com

WordPress.com is the best place for your personal blog or business site.

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

%d bloggers like this: