Posts Tagged ‘green onions

10
Jun
17

Meatballs

 

Adapted from recipereminiscing.com via cookite2bn.org

 

https://recipereminiscing.wordpress.com/pumpes-meat-balls/

http://cookit.e2bn.org/historycookbook/866-pumpes-meat-balls.html

Having some beef chuck, some meatballs would be good to have available for future recipes.

Grind  the beef if not already done, prep the ingredients ….

Ground beef, cinnamon, ground cloves, cardamom, parsley and ginger.  (The parsley was missed ! I have fresh parsley outside that was not included.)

I let the mixer do the work…

I drew a 2 inch guide on parchment when forming the meatballs.


Fried instead of boiled as the recipe suggest.

Beefy taste with a slight background of spice.

One of the uses of the meatballs is in a soup, just some stock, boiled fresh noodles frozen from a previous batch, mushrooms and green onions, possibly a dash of soy sauce, herbs and seasonings. I would usually make the meatballs smaller , but followed the recipe. In this application, the meatballs were quartered.

 

14
Dec
14

Roasted Veggies with barley

   Too simple…
Prepare barley

1 cup barley to 2 1/2 cup water
While the barley simmers, cut and dice vegetables.
Fennel
White onion
Green onion
Garlic
Carrot
I used a almost a whole fennel, including some of the stems diced like celery.

Medium dice on the bulb, and some of the fennel tips.
White onion, medium dice.
Green onions, medium dice, both the white portion and green stems.
Carrots cut to similar size.
Toss with salt, pepper, oil, a bit of rosemary.

IMG_6729
Cut a piece of parchment paper about double the size of the baking sheet. Center the parchment paper on the baking sheet, add the veggies and fold and seal the paper, all edges to enclose the veggies.
Bake in a moderate oven for about an hour.

IMG_6731
The fennel is very flavorable with the accompanying veggies , no other seasonings were needed.

IMG_6733
Serve over barley.

IMG_6732

The texture of the veggies were just right, not mushy, not too crisp.

With added broth, would be a good soup.

04
Oct
10

soup’s on

sort of a minestrone soup, made the broth yesterday, finished it today. With some bread a complete meal. chicken,sauteed carrots, orzo, tomatoes,peas, mini meatballs, green onions, oregano, etc.




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