Posts Tagged ‘lime juice

10
Jun
18

barbecue Satay

  • 2 pounds pork loin, cut into strips (or chicken)
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 1/4 cup lime juice
  • 3 tablespoon molasses
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 2 tablespoons grated ginger root
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon black pepper
  • Place wooden skewers in a pan and cover with water to cover and let soak about an hour to prevent the skewers from burning during grilling. You could skip this step and broil the pork on a broiling pan instead.

IMG_3727

IMG_3728Combine the water and brown sugar in a pan and over medium heat, simmer till the sugar dissolves increase the heat till the mixture reduces to a syrup.

IMG_3729Remove from the heat and add in soy sauce, lime juice, molasses, onion, garlic, ginger root, coriander and pepper, mix until well combined.

IMG_3730

Marinade the pork in the sauce reserving about 1/4 cup for basting. Refrigerate for about one hour.

IMG_3731

Thread the pork onto the skewers, grill untill tender or broil without the skewers till tender.

IMG_3735

Served with couscous and large leaf lettuce.

 

 

 

28
Feb
16

Brunch re-iteration


White flour flatbread made with a bit of bacon fat, lettuce, egg, beef, green pepper and onion, hot pepper relish.




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