Shopping a new venue, Good Fortune Supermarket
Pork shoulder
Chicken breast, boneless
Posts Tagged ‘Meat
26
Jun
18
Shopping
Made with meat from the previous post.
Cook an amount of lentils as necessary for a serving.
Reheat meat with tomato sauce and lentils. I made my batch of Sunday tomato sauce spicy with hot red pepper flakes and smoked hot pepper flakes with a small amount of vegetables, when cooked, processed with an immersion blender.
Lentils provide a alternative to pasta or rice.
16
Nov
13
t bone etc.
fruit and vegetables are easy to prepare and can be served with anything including a T-bone Steak.
keeping the prep simple, simply salting and peppering a steak and serving it on a bed of lettuce, vegetables and a side of grapes.
3 to 5 minutes per side under the broiler.
some of the steak was left over for another meal.
some apricot tarts made by my daughter, simply squares of pie dough sandwiching dried apricots.
Dark Chocolate and pretzels pieces made by my wife
28
Jul
13
Rib
Some cuts of meat are way less expensive than others but just as good.
just an addition of salt and pepper.
cooked liked risotto.
as good as a beef strip steak.
01
Apr
13
Easter 2013
We were hosting Easter dinner this year, using that term loosely, as I am more of a cook than a host. Diane did most of the advance planning such as the menu, and shopping I was tasked with cooking the roast beef and also risotto maker as the kitchen pace picked up, juggling casseroles and dishes around the oven and stove top. My daughter and her friend also arrived early and assisted with the prep.
A popular cut of beef from Dave’s Supermarket , “Spoon Roast”, sirloin
No exotic prep here for the roast, sea salt and tri blend cracked pepper, on a rack over sliced onions, I later added a bit of water to the pan. The temperature gauge facing forward.
A roasted Leg of Lamb
Lamb (brought by our guest) is traditionally served, the roast beef was an alternative if lamb was not preferred.
Risotto, onion and mushroom
spinach strawberry salad
With the addition of the onions, and a mushroom or two in the roasting pan, and salt and pepper on the roast, I drained the juices from the pan and tasted, no need to add anything, GRAVY !
Ring the dinner bell !
Home cooked goodness, My compliments to all that made it possible.
the desserts, pecan pie, sour cream pound cake, cookies and cupcakes……..
chocolate with whipped cream topping, got to keep the sweet tooths satisfied
popular cake, recipe to be a future posting on the Blog
Mr and Mrs. Easter Bunny
29
Mar
13
Beef Short Ribs
During the winter without the use of the grille outside, a different method of slow cooking ribs was used for a small amount of beef ribs, an electric frying pan.
Place a broiler pan, covered with foil in the fry pan.
add the grate
Place the ribs on the rack with the your favorite rub
an oven thermometer will indicate when the proper temp is set.
set the fry pan thermostat so that the air temp inside the frypan is around 225 to 275 degrees with the cover on.
cover and let the ribs cook till the meat pulls back from the bone.
add your favorite BBQ sauce and wrap the ribs in aluminum foil
continue cooking the wrapped ribs in the fry pan maybe about 30 -45 minutes more, or as long as you can wait !
unwrap and serve
with a home brew!
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