shopping, prices

shopping online. delivered

scanned, cropped images

canoodling around

Oh  !  More dough, this time the noodle. Once you get hang of making dough for noodles, it’s hard to let go, back to the dried variety, that is if your not cooking for a crowd.

A beef soup base was the groundwork for the noodle. Simple dry  noodles won’t suffice.

Again I wont bore you with the recipe, this could go in a stew direction also  just thicken up the broth, yep add sour cream and milk or straight cream for a goulash finish.

I keep it as a broth , a bit lighter.

Since a small amount of noodle just grabbed the rolling pin. Dinner for two.

start with the basics

ok it’s the instant pot again, the searing setting give automatic temperature control

plate the meat when done

wilt up the veggies

add some stock

add back the meat

add some hot water supplied by the kuerig, seal up the reactor vessel and give it high pressure for a couple of minutes, this does the carrot effortlessly. Get on the with noodle.

over to the processor with the semolina and a yolk and i bit of water and a dribble of oil is also good.

Bzzzzzzzzzzz..Bzzzzzzzzzzzzzz. Bzzzzzzzzzzzzz,, done

give the dough a break

let dry a bit after rolling

you can use a pizza cutter, nice and steady !

ready for the boiling water bath !

won’t take more than a couple of minutes

Flotation achieved, done

A big drainy scooper

plate up the noodle, top with the beef mixture, I think it only took a few minutes under pressure for the broth mixture, parsley, back to the computer…hmmm..    where the bread. OH we have the noodle no need for bread.  HA ! maybe bread and butter for dessert !

Shopping

Recent shopping,prices.

R

I find Peapod useful, mostly for meat,chicken and seafood and other perishables. Usually only need to order every 6 months or so.

shopping

recent shopping, not included items that have been split purchased by shopping on-line. Items, non perishable are obtained on-line and shipped.