Posts Tagged ‘parsley

26
Apr
20

beef soup with noodle squares

a few pictures

a hearty beefy soup, wit the addition of a thickening agent, a stew

a beef soup/stew for the instant pot

prep the following:

egg noodle semolina recipe, roll out and cut into good size noodle squares, set aside

prep veggies, onion, carrot celery, a pinch of oregano, paprika, parsley and thyme, a bit of tomato paste and a few garlic cloves minced

leaf a few brussell sprouts, slice mushrooms

slice and cube beef season with salt, pepper and marinate if possible

set instant pot to saute, high and let come to temp

with a bit of oil, brown beef, remove from pot

add to pot onion, celery and carrot mixture with your seasonings

cook till wilted and soft

add sprout leaves, mushrooms and tomato paste to pot

mix and cook several minutes

return beef to pot, with broth top to fill line of pot.

cover, reset and set to stew soup setting about 15 minutes low pressure

at end of cycle release pressure , remove cover, reset to saute high, add noddle squares when the pot begins to boil

cook the noodle squares till tender, reset and set to keep warm setting

add more broth if necessary.

serve with crusty bread

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07
Oct
19

broiled tomato with couscous

Fresh tomatoes from the yard have been a staple here this summer and  fall , I’ll try to preserve some for the winter but will miss them.

Basically short on pictures here but you get the idea, a simple meal in a sense you have pasta and sauce deconstructed . I seasoned towards Italian, oregano, parsley, dried hot pepper flakes and thyme etc. 2 variety of tomatoes. Smashed garlic and sliced onions a bit of salt and pepper blend.

Crank up the broiler, get the cast iron, you’ll want to blacken the tomato mixture with a bit of a char..   toss once or twice….

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couscous, easy and fast to cook, plate some up

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Some shredded packaged cheese Italian blend, quickly while the plate is still hot.

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were done…. Enjoy Octoberfest…….cheers

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that looks good !

 

12
Mar
18

pasta with spicy tomato sauce (all’arrabiata)

Pasta and sauce, there are countless recipes, yep just boil up some pasta and throw in a can or bottle of sauce your done !

OR…. Start some sauce early in the morning and tend the pot all day !

Strike a balance with this recipe , quick and easy, some prep involved but the time is worth the effort in the finish. No meat is involved so it could be served as a side dish as well.

Recipe and technic is from Nick Stellino

Pasta with spicy tomato sauce

 

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  • IMG_38951 lb pasta, penne
  • 4 tablespoons olive oil
  • 1/2 teaspoon pepper flakes
  • 4 garlic cloves
  • 3 tablespoon fresh chopped parsley
  • 1 and 1/2 cups tomato sauce
  • 3/4 cup chicken stock
  • 4 tablespoons romano or parmesan cheese

In a pot of water under cook the pasta by 2 minutes

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In a large pan (big enough to hold both the pasta and sauce) heat the oil and add the red pepper flakes IMG_3898

 

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…..add the garlic cook a minute or two  Add 2 tablespoons of the parsley to the pan, stir well.

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Now add the tomato sauce and stock, bring to a boil and stir for 5 minutes.

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drain and add the pasta

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……and continue to cook till almost all the sauce is absorbed by the pasta.

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Off heat add the grated cheese and stir to incorporate.IMG_3908

Plate and garnish with parsley and grated cheese.

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Red pepper heat is as much as you add to the recipe. Reminds me of a traditional american chop suey recipe as the pasta is cooked in the sauce. As a personal note this is to me actually better served cold, once refrigerated, eaten from a tupperware type container later in the evening. 🙂

 

14
Oct
17

coconut curry shrimp

Coconut and coconut milk is something I’ve been incorporating into my meal preparation. Yes, if you look it up there are numerous health claims about what it does but again I try not to get swayed by only by the published health benefits of certain foods. As history proves fads and “new studies” contribute to the sometime misinformation about certain foods and there are surely plenty of healthy types of diets out there to follow. Usually I am open to different types of recipes that provide different types of ingredients, again moderation is the key and often whats proposed to be good for someone may not be your cup of tea. Flavor is a key factor whether it’s a vegan dish or a 1 1/2 inch thick porterhouse steak.

Back to the recipe, as I learn from another blogger some coconut and water is all you need to make a coconut milk type liquid.

prep for saute: ginger,onion, dried hot red pepper,parsley

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Let’s make the coconut milk , some shredded coconut, a splash of heavy cream, and water processed in a food processor. The heavy cream gives the fluid some clumps which will cook smooth later.

Saute the prepped ingredients.

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Meanwhile since I have frozen shrimp, thaw in water.

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Added fresh home-grown hydroponic tomatoes  (I don’t really brag that often)

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Cook and mash tomato… you can reinforce  the mix with added ginger and garlic pastes.

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Added some habernaro paste, very concentrated

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spices, curry powder and cardamom powder

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Add the coconut milk mixture, heat to a slight boil, add the shrimp, cook only a few minutes at simmer, cover and turn off heat and set aside so residual heat will finish cooking shrimp.

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Serve over rice, garnish with parsley or coriander

08
Oct
17

spicy chicken tomato soup

The last time I made my vegetable stock, there was some hot pepper pieces in there with the vegetable remnants, so now everything I use the stock for has a spicy flavor, not that I mind.

Not a lot of pictures here.

Started with a chicken thigh browned in bacon fat, removed from pan and added the usual characters, onion, several mushrooms prepared garlic and simmered a bit. Add in some whole tomatoes previously frozen from the farmers market. A bit of tomato paste in the mix also.

Chop the thigh , with the skin and return to the pot with the bone and an ample  amount of vegetable broth. Shredded carrot, dried parsley, thyme, a smidgen of ginger. A quarter head  of red cabbage chopped fine added to the pan, what else ?

I sure that someone could come up with a Spanish sounding name for this spicy tomato soup, sopa de tomate picante as the google translate says.

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23
Jul
17

Quick meal

imageimageHaving ingredients on hand makes it easy to prepare a quick meal, a bowl of soup is nourishing in the fact that it  provides you with some liquid supplement instead of drinking just plain water along with the ingredients.

broth

shredded carrot

diced precooked duck meat

chopped spinach

ginger garlic paste

rice, (cooked previously)

chopped onion

smoked dried jalapeño peppers (Optional per bowl)

 

 

 

 

10
Jun
17

Meatballs

 

Adapted from recipereminiscing.com via cookite2bn.org

 

https://recipereminiscing.wordpress.com/pumpes-meat-balls/

http://cookit.e2bn.org/historycookbook/866-pumpes-meat-balls.html

Having some beef chuck, some meatballs would be good to have available for future recipes.

Grind  the beef if not already done, prep the ingredients ….

Ground beef, cinnamon, ground cloves, cardamom, parsley and ginger.  (The parsley was missed ! I have fresh parsley outside that was not included.)

I let the mixer do the work…

I drew a 2 inch guide on parchment when forming the meatballs.


Fried instead of boiled as the recipe suggest.

Beefy taste with a slight background of spice.

One of the uses of the meatballs is in a soup, just some stock, boiled fresh noodles frozen from a previous batch, mushrooms and green onions, possibly a dash of soy sauce, herbs and seasonings. I would usually make the meatballs smaller , but followed the recipe. In this application, the meatballs were quartered.

 

09
Feb
17

Seafood and pasta

 

 

A few ingredients cooked and tossed……

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Recent brews, fresh roasted.

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23
Nov
16

Beef Barley Tomato Soup

Similar to the recipe on the box of Quick Cooking Barley, but made with a soup base my daughter made.The  soup base consists of :

Celery, leeks, onion, garlic, parsley, tomato, potatoes, that had been cooked for 1 and one half hours, processed in a blender and strained. It’s a healthy food recipe called Special Soup or Hippocrates Soup,  it’s a good tasting nourishing soup alone or as utilized as a base for other recipes.

To the soup base, add the following, when completed cooking :

  • Beef chuck , diced to small size suitable for soup.
  •  Olive oil, bacon fat etc. in the pan. Fry the beef, till almost fully cooked.
  • Diced onion, roughly 1/2 as much as the beef.
  • Salt, pepper and seasonings to taste.
  • One or two medium tomatoes, diced chunky.
  • Finish with finely chopped garlic, cook till the ingredients are wilted.

Meanwhile in a oven proof measuring cup, mix a measured amount of quick cooking barley and water as package directs.

Microwave several minutes, drain, and add to soup.

 I needed some greens in the soup for color , my wife suggested some baby spinach . The spinach was added and then seasonings adjusted and grated Parmesan  added for the finish. Everything was warmed through.

(this soup base would also make a good pasta and beans recipe)

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A very tasty and nourishing soup a recipe worth repeating.

15
Jan
12

Kitchen Garden

This year I brought in some of the containers from the garden so i could continue growing herbs for kitchen use. I had some under counter lights  (florescent) my daughter had gotten from a give way on Craig’s List and mounted one under my kitchen cabinet. It gives ample lighting during the day and the temperature stays around 70-75 degrees. Now I recently planted more herbs with the existing ones and they have started to sprout. I’m keeping my fingers crossed as herbs are sometimes difficult to start, for me that is, and that they continue to flourish.

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(L-R)  sage is still going strong, it’s flavorful and it has been trimmed and keeps sprouting leaves. The Oregano grows more slowly and each trimming brings new growth. The Parsley is being brought back to full growth as there was little of it left after being outside.

With this on the counter I’m more likely to use fresh herbs with everything. Now before a meal trim some, place in small containers, and set them on the table. Your family and friends can use them to season as you would with salt and pepper.

Great with side dishes such as mashed potatoes, pasta, rice etc. Serve bread with dinner ?  Alongside a plate of olive oil for dipping bread, herbs will give bread a new taste alternative and/or compliment butter.




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