Posts Tagged ‘pasta

12
Mar
18

pasta with spicy tomato sauce (all’arrabiata)

Pasta and sauce, there are countless recipes, yep just boil up some pasta and throw in a can or bottle of sauce your done !

OR…. Start some sauce early in the morning and tend the pot all day !

Strike a balance with this recipe , quick and easy, some prep involved but the time is worth the effort in the finish. No meat is involved so it could be served as a side dish as well.

Recipe and technic is from Nick Stellino

Pasta with spicy tomato sauce

 

IMG_3893

  • IMG_38951 lb pasta, penne
  • 4 tablespoons olive oil
  • 1/2 teaspoon pepper flakes
  • 4 garlic cloves
  • 3 tablespoon fresh chopped parsley
  • 1 and 1/2 cups tomato sauce
  • 3/4 cup chicken stock
  • 4 tablespoons romano or parmesan cheese

In a pot of water under cook the pasta by 2 minutes

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In a large pan (big enough to hold both the pasta and sauce) heat the oil and add the red pepper flakes IMG_3898

 

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…..add the garlic cook a minute or two  Add 2 tablespoons of the parsley to the pan, stir well.

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Now add the tomato sauce and stock, bring to a boil and stir for 5 minutes.

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drain and add the pasta

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……and continue to cook till almost all the sauce is absorbed by the pasta.

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Off heat add the grated cheese and stir to incorporate.IMG_3908

Plate and garnish with parsley and grated cheese.

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Red pepper heat is as much as you add to the recipe. Reminds me of a traditional american chop suey recipe as the pasta is cooked in the sauce. As a personal note this is to me actually better served cold, once refrigerated, eaten from a tupperware type container later in the evening. 🙂

 

03
Apr
17

Seafood and veggie pasta

A bit of seafood coated and fried, served alongside some veggies with home made pasta. 

Since I make pasta, I have usually stored some in the freezer for later use . It’s easier to store a batch for later use than make pasta for every dish.

   
Toss the seafood pieces with some cornmeal and slightly fry them in a small amount of oil.


Some bacon  and veggies, garlic and leeks with grape tomatoes prepped for the pan.
Sauté the leeks first, then the garlic… Add the tomatoes, of course after bacon is rendered. 

Finish with cheese……..

Add the boiled pasta….

Toss and serve.

09
Feb
17

Seafood and pasta

 

 

A few ingredients cooked and tossed……

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Recent brews, fresh roasted.

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25
Sep
16

Eggplant cassarole (updated)

Ah ! Eggplant again ! How about a different preparation? A lasagne type cassarole this time , prep ahead to be later baked.

Make up a quick batch of dough, eggs , flour and salt pulsed in a food processor, kneaded and let rest.

Peel and slice horizontally the egg plants  (2  medium, )about 1/4 inch thick, sandwich between layers of paper towel after salting o both sides, apply weight and let stand about 30 minutes. Rinse with plain water.

Tomato sauce already prepared. Cook ground beef, also canned red beans to bulk up the cassarole.

My cheese will be the typical store b ought sliced mozzarella

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Ready?   Oops !  roll out the pasta dough also.

Assemble the layer as you see fit to vary the ingredients, on the fly measurements, so amounts will dictate the layers.


Ok , done , to the fridge for baking tomorrow.

Now the finished product, It was just the right consistency, not overly juicy, easily sliced. 

Thin pasta and meat, red beans, eggplant throughout. Minimal sauce and cheese. 

Excellent when cool or even cold from the fridge.

06
Mar
16

A pasta dish

Having and keeping track of how much pasta is on the shelve is a thing of the past. When making small 1 or 2 serving sizes, it’s easier to make it on demand, sure you probably won’t have all the fancy shapes that prepared pasta has if you make it quickly. By the time the water boils, it’s possible to to have the pasta cut and ready.  

 

Earlier a sauce was prepared and simmered,  in the microwave.

Served with bread.

03
Oct
15

gnocchi and sausage

IMG_8874Second batch, better results with this gnocchi  dough recipe made with leftover cold mashed potatoes.

Easy to make on demand.

These gnocchi have chives in them.

26
Jun
15

Cod Parmesan

Yep, more fish in your (my) diet and use of tomato sauce….

A thawed cod fillet. Breaded.

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Fry the fish in a bit of oil.IMG_8250

Prepare a pan for the oven.

IMG_8252Add the fish topped with Parmesan
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Mushrooms…

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Cheese…

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Sauce….

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Bake…IMG_8259

Boil up some pasta….IMG_8260

Fish is cooked…IMG_8261

Serve over the pasta…IMG_8262

I added a single meat ball !IMG_8263




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