Adapted from blog Cooking without Limits
Substituted a few ingredients for a savory chili sauce\ jam.
Rough measurements, and by taste to get a sweet\sour taste.
Very good use for tomato and hot peppers.
———————————————————————————————————————————-
Green jalapeno peppers with seeds… about 125 grams, processed in a food processor
white sugar……. 68 grams
apple cider vinegar …. about 51 ml
bottled lemon juice and peeled processed orange combination ….. 2 tablespoons more or less
Tomatoes, cherry/grape type is what I have harvested recently.
Pour the vinegar, sugar, orange and lemon juice in a pan
boil for 5 minutes, add the hot peppers, Add tomato (amount by eye) to achieve and desired consistency.
Cook on low heat to thicken, adjust measurements if necessary, place in jar, cool and refrigerate.
Due to the size of the tomatoes, the sauce has a high concentration of seeds versus pulp. A good condiment to have on hand not only for toast etc. but a cooking ingredient for sauces and marinades.
pass this along my friend....
Like this:
Like Loading...
Recent Comments