Another version of several types of meat roasted together.
Salt pork
Duck fat
Duck quarter
Duck wing
Chicken feet
Beef rib
Pigs foot
Duck neck
Duck giblets
Onion
Carrots
Shredded carrots (leftover from a previous recipe)
Garlic
Seasonings
Several hours in a slow oven.
Debone and shred meat , falling off the bones anyway. Reserve and refrigerate for future use. Excellent for stew, soups etc.
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