Goan Sannas recipe with yeast

From a recipe here on wordpress.

Goan Sannas

At one time I did steam a caken an Insta pot, this recipe intrigued me because no wheat based  flour is involved and fermented rice is used. A coconut from the superstore was also on hand.

Ingredients ready the coconut juice will be used in place of water. the cooked rice is a brown variety

grinding the mixture

the fermentation

Steam punk cooking, stove top !

Full steam ahead

Of course it’s a very moist cake

A good excersise in steam cooking and using rice with coconut to make a cake.

Or is it a sweet rice bread?

Nice crumb and tasty cake

Quick meal

Having ingredients on hand makes it easy to prepare a quick meal, a bowl of soup is nourishing in the fact that it  provides you with some liquid supplement instead of drinking just plain water along with the ingredients.

broth

shredded carrot

diced precooked duck meat

chopped spinach

ginger garlic paste

rice, (cooked previously)

chopped onion

smoked dried jalapeño peppers (Optional per bowl)

 

 

 

 

Sweet lemon Chicken and rice

Here’s a quick meal that I made with  the previous smoke roasted chicken.

Measured by eye, corn , peas, fish sauce, lemon sauce, soy sauce. Prepared rice  added , add a slight amount of broth steam, covered for several minutes serve.

Beer marinated smoke roasted chicken half

Back to the grille,   Tandoor oven

 1/2 of a chicken

Beer marinated smoked chicken….

 1 , 12 oz can beer, light American ale

Measured by eye

Rice wine,

rice vinegar

Parsley

Red peppercorns

Black peppercorns

Ginger garlic paste

Chopped onions

Water to top off

Place chicken in 1 gallon bag or suitable container.

Let rest several hours refrigerated.

Mesquite smoke pellets added periodically as necessary to charcoal embers some pellets soaked with water depending on smoker temperature. About 350-400 Fahrenheit 55 minutes.

The next day leg and thigh served with rice, shredded broccoli and Brussels sprouts.

with BBQ sauce.

green peppers stuffed with broccoli and rice.

Usually stuffed peppers contain some sort of meat, this time a cheesy rice with broccoli filling was used.

Other stuffed pepper recipes:

https://pmetro.wordpress.com/2012/03/25/stuffed-peppers/

https://pmetro.wordpress.com/2013/04/19/stuffed-peppers-2/

Prep the broccoli (and garlic ! of course)

I chose to steam instead of saute.

I usually zap the peppers in the microwave a bit to soften them up.

cut off the top and remove the seeds and ribs (but you knew that!)

as you would prepare some rice, use stock instead water for a kick of flavor.

Prepare a bechamel sauce (butter and flour with milk or for a rich sauce evaporated milk), seasoned as you would prefer.

add the broccoli mixture to the sauce.

mix in the rice

Add some grated cheese, in this case Parmesan to complete the stuffing.

in a baking dish big enough for the peppers, fill the peppers carefully and put them in the dish.

need some bread crumbs ? I chopped up some pretzels for the topping

Into the oven they go ….

run up the broiler after the peppers are hot and bubbly to get the brown crunchy top.

Curry chicken

Adapted from Chatelaine.com

The original recipe calls for chicken thighs , I have some small chicken breast pieces available.

As I have accumulated some canned coconut milk, I found a recipe that used ingredients that I had on hand.

Sauté onions in skillet with oil and a good amount of curry powder.

Add the chicken and stir to coat. Salt as necessary.

Add coconut milk, potatoes, carrots. Cover and simmer a while. Uncover and finish cooking till the sauce reduces to your liking, add the peas and seasonings.

Warm through.

Serve over rice.

A good technic for cooking ,utilizing coconut milk , a tasty dish.

sweet & hot rice

with the addition of raisins, and cardamon seeds, and dried hot pepper flakes, this rice give the sweetness and fire at the same time.

amounts are to your preference….
cover the bottom of the cooking vessel  with chopped leeks
add the rice (one cup)
add the liquid (two cups)
consisting of
vegetable broth
ginger garlic paste *
cardamon  seeds, about 5 pods, broken open
a dash of curry powder
a dash of cinnamon
a dash of smoked dried hot peppers.
dual stage microwave cook 10 minutes full, 10 minutes 1/2 power
when complete fluff, and stir in chopped raisins and nuts.

*in a small food processor, fill the bowl with good sized pieces of ginger and garlic, I buy extra to store for future recipes. (of course peel both). I eyeballed about equal amounts of both, add a small amount of vegetable oil. Process and slowly add more oil till the grinding produces a paste. Store in a small mason jar container and refrigerate. I chose the vegetable oil for neutrality versus olive oil. Much more efficient than buying either ginger and/or garlic paste from the market.