Apple chocolate chip muffins

I believe this is from Bake or Break website , recipe modified

added some fresh ground spices not listed of course !

ground spices added

my new grated i was gifted for Christmas

 

not exactly a light muffin, the apples have a lot of moisture , but I needed some chocolate and fruit for dessert.

 

 

 

OK …..i made dough also, bread and rolls BC you can live on muffins alone !

 

 

recipe replicate II,

Back again, actually I made this recipe before the last posting…

again one from  myfavoritepastime.com  Buchty Dough Recipe

after sifting ingredients, make a well in the center and add milk and melted butter.

Start to mix the dough slowly as NOT to incorporate all the flour at this time. flick some of the flour over the mixture and let stand covered about 30minutes….kinda like the last recipe I posted…

The result  after 30 minutes

 

Gradually add the beaten egg, knead in the mixer about 8 minutes

gradually add the beaten egg

knead for 8 minutes , the dough will come together

Now for the usual, let stand covered for about an hour….

This time your going to divide into 16 sections….

Now you’ve got an 8 by 8 inch pan prepped, so fill it with the 16 formed balls of dough, with added butter brushed on.

An amazing rise !  Hungry already !

One variation of this recipe from the basic dough recipe is a either sesame or poppy seed filling, I opted for plain dough recipe with black sesame topping

after a bake time, browned and done

excellent crumb !

Fluffy pull apart goodness !

Broil, or toast test reveals the texture.

In comparison from the previous post, these are more a sweet bun (or bread type recipe). 1/4 cup sugar int he mix.

Deceivingly fluffy roll but with big flavor and thicker mouthfeel than anticipated. I guess the three eggs add a lot to the structure

Will definitely repeat this recipe with the sesame seed filling.

Here’s the ingredients, for brevity Ive left off the instructions

Ingredients

• 450g (1Ib, 3⅔ cups) all-purpose flour 
• 1½ teaspoons Fleischmann’s instant yeast
• 60g (¼ cup + 1 tablespoon, 2oz) sugar
• 1 teaspoon salt
• 120ml (½ cup) warm milk
• 40g (3 tablespoons) butter, melted
• 3 eggs, beaten

BTW Buchty means small roll or cake.

dough n’stuff

just some recent baking from the holidays….

King Arthur

a varation

table side

Each roll has a rye, wheat, and white flour component…

the recently purchased silicone covers meant to replace the the plastic wrap.

dense crumb,, soft with full crust

been baking a high hydration sour style dough lately in a crock heated  in the oven before baking

Dumpling maker tryouts, cost about $.46 ,( 46 cents USD) yes, delivered Pie dough with a veggie filling, going to try it with noodle dough, steamed buns, makes a uniform size. maybe not worth the bother…? 

L8TR

Roll model

Bunned again! Can’t keep away from the dough, though. Baking bread and split the dough for small bite sized rolls, topped with poppy seed, hemp seed and quad blend pepper.

1 cup each white flour/ water poolish,  1 cup sour dough starter, additional water and flour for 2 loaf recipe. A touch of salt.

Nice fermentation today.  Soft rising and workable dough with a lot of additional expansion in the 400 degree oven.

Slit top rye dinner rolls

This dough single loaf recipe made with white and rye flour. The mix is about 2 cups white to 1 cup rye flour. Prepare the dough as usual…

separate into 16 portions.

roll into balls and with scissors, snip the tops at 90 degree angle. Proof in a oven with a pilot light.

bake..

bread, rolls

 

 

 

 

 

 

Hamburger rolls