a recipe for stuffed peppers
similar to stuffed peppers but with rice.
prepare rice for the stuffing
in a large heat proof dish place 2 cups of rice.
add 4 cups of water, by the way this is plain white rice, nothing fancy.
place the rice in the microwave, covered, the settings may vary, this microwave oven can store two cooking power levels, the first setting about 15 minutes full power, to boil the rice and about 15 minutes at power level 6, for the second setting, simmering. Once they are programmed in just start and 30 minutes later the rice is done. Actually it’s better to let it sit about 10 minutes after finishing.

select some large green peppers

cut and core the peppers, save the tops.
for this stuffing, I chose sausage for the meat, prepared in the microwave.
to the sausage, add onions, garlic and seasonings. Sauté a bit to cook.
Add tomato sauce
and mix
stuff the peppers and add cheese.
place the tops on the peppers.
bake till heated through, serve.
a lot of different ingredients can be used for stuffing peppers. This is our most common mix that we prepare.
pass this along my friend....
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