My version , a chicken meatball with a flour, egg wash and cracker coating . Another use of the vortex oven. Served with a tomato sauce and pasta.
Making them a bit smaller and using toothpicks would make a great appetizer to serve with different dipping sauces.
The garden yields eggplant, tomatoes, peppers and herbs… more recipes …..
EGGPLANT CALZONE and Bread
SPAGHETTI and EGGPLANT
Dice and fry eggplant
while your at it, make some dough…
Divide the dough…
Pan one of the dough balls for bread, using spent grains for topping and lining the bread pan
roll out one of the other dough balls on a 1/2 sheet pan lined with parchment paper
start with sauteed onions…
pick some fresh herbs like basil and oregano
add to the pan…
add all the ingredients and cook to your liking.
top the dough with the eggplant mixture
Add a layer of sliced tomatoes…
roll out the last dough ball large enough to cover the mixture and seal at edges
mean while the bread has risen…
bake the calzone and bread…
enjoy the bread and ….
enjoy the calzone !
you could go wild and add cheese and sausage !!!
Were not done yet! Another night some pasta and eggplant !
Using diced eggplant as a base, saute and add what ever you have for a compliment.. like fresh garden peppers, onions and garlic seasonings etc.
1/2 lb spaghetti…
al dente.. !
plate it and your good to go !
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