Posts Tagged ‘sugar

17
Aug
17

Mary’s Victoria Sandwich 

Here’s a recipe from the popular (to some) PBS series The Great  British Baking Show.  I scoured the kitchen and pantry to look for ingredients on hand shortly after viewing the program and finding the recipe . A few substitutions to get this recipe completed. (August celebration cake!)

)Recipe link here(

Here are the changes :

Regular eggs in lieu of free range eggs

All purpose flour , added with 1 teaspoon baking soda, instead of self rising flour

Still use the 1 teaspoon of baking powder

Short on unsalted butter, the remainder was salted butter to complete

For the jam, about 3 ounces of raspberry jam made from raspberries from the garden mixed with about 3 ounces of Smuckers raspberry jam. Heated and simmered. Placed on a plate and refrigerated to cool and thicken.

Butter cream, salted butter, in place of unsalted butter.

Parchment circles for the 8 inch pans, used readily available baking spray.

READY !   SET !   B A K E !!!!!

Baking  the sponges, one came out overdone, temperature and attention are required when trying to replicate the recipe precisely. The  end result was delicious.

Cakes , jam and buttercream ready for assembly.


Raspberries jam spread on the cakes…



The completed sandwich…

The cakes were slightly overdone. We had to refrigerate the sandwich as the jelly contained fresh berries, the sandwich holds well in the fridge. The color from the filling  bled over time into the cakes. A good recipe if you like a sandwich cake that is not too sweet with frosting. The sponge recipe is easy to mix.

30
Jul
17

Green Chili Tomato Jam

Adapted from blog Cooking without Limits

Substituted a few ingredients for a savory chili sauce\ jam.

Rough measurements, and by taste to get a sweet\sour taste.

Very  good use for tomato and hot peppers.

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Green jalapeno peppers with seeds…  about 125 grams, processed in a food processor

white sugar……. 68 grams

apple cider vinegar …. about 51 ml

bottled lemon juice and peeled processed orange  combination ….. 2 tablespoons more or less

Tomatoes, cherry/grape type  is what I have harvested recently.

Pour the vinegar, sugar, orange and lemon juice in a pan

boil for 5 minutes, add the hot  peppers, Add tomato (amount by eye) to achieve and desired consistency.

Cook on low heat to thicken, adjust measurements if necessary, place in jar, cool and refrigerate.

Due to the size of the tomatoes, the sauce has a high concentration of seeds versus pulp. A good condiment to have on hand not only for toast etc. but a cooking ingredient for sauces and marinades.

 

 

 

 

 

 

 

27
Jul
17

Blueberry Sour Cream Pound Cake

Here’s a recipe that Diane made, a rich sweet pound cake. A small slice suffices even without coffee.

http://allrecipes.com/recipe/70828/blueberry-sour-cream-coffee-cake/

 

29
May
17

apple egg pudding

Having some apples to use, this recipe coincided from a blogger with  the question of what to do with them.

http://nimmiafzal.com/2014/08/06/super-easy-apple-egg-pudding/

This is similar to another recipe German Apple Pancake, that I have made often. https://pmetro.wordpress.com/2013/10/13/german-apple-pancake-apfelpfannkuchen/

This recipe has a bit more body to it. I used more apples that 1/4 and also added some grated ginger for spiciness. The cardamon  is a pleasant flavor for usually expecting a cinnamon apple pie flavor.

Easy ingredients:

6 eggs

apples , sliced

butter or gee

cardamon

Nuts, and/or raisins (I used a variety of nuts on hand)

sugar

First toast the nuts

Then saute the apples in butter

 

Extract some cardamon with some grated ginger root.

6 eggs

 

Arrange the apples and some of the toasted nuts in a buttered baking pan… I sprinkled the sugar on top of the apples here.

 

After beating together the eggs with spices and some nuts, add atop the apples.

Ready for a 400 degree oven..

 

Bake,  turn out, slice and enjoy with coffee or tea.

 

 

 

 

20
Nov
16

Soured blueberry corn muffins

A typical corn muffin recipe, instead of  only milk for one of the wet ingredients, the addition of a sour dough starter.img_1203

1 cup white flour

1 cup yellow cornmeal

1 teaspoon salt

1/4 cup sugar

3 teaspoons baking powder

Scant 1 cup sour dough starter

1/4 cup Melted butter

1 egg beaten

Milk, as necessary , if batter is too stiff

Added 3.5 ounce bag of dried blueberries

……………………………………..

Standard wet and dry ingredient mix, combine each first then mix together.

 



image

The sweetness of the blueberries stands  out from the slight sourness of the cornbread.

27
Sep
16

Tipo “00” (addendum 10/31)

Trying out new type of flour for a thin crust pizza, more of a crackery crisp texture. Neutral flavor compared to all purpose flour. Only small amounts of sugar and salt added. About 2 hour rise time total. Minimal toppings. 500 degree Fahrenheit oven pizza slid onto a cast iron griddle.

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Cheese and onion with egg  (Omelet Pizza)

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14
Aug
16

White bread with Black/White sesame seeds

Luckily, I have a convection/microwave oven in a room off the kitchen which can be closed off from the kitchen so the heat from the oven does not enter the kitchen /dining area during the heat wave. Proofing the dough goes easy in this hot and humid weather since the room temperature is in the mid 80’s or better.




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