Thai grilled shrimp

Marinade the shrimp :

• 2 Tablespoon Thai Seasoning Paste
• 1 cup coconut milk
• 1/3 cup lime juice
• 2 Tablespoon cilantro (fresh/dried)
• sea salt (to taste)

Blend or process the above, about 1/2 lb shrimp (heads on preferred), added and let stand 30 minutes at the most. Grille skewered shrimp preferred, or broil just till pink with slight char. Serve.

Tasty shrimp, the shells give a pleasant crunch and the combo of the marinade gives the shrimp a sweet almost tomato taste, not hot spicy but sweet spice flavor. I have used the same marinade with thin cut chicken breast with good results as it’s different than the usual BBQ rub and  sauce.