Rosemary and garlic fococcia

looking for a recipe for fococcia, used this as a base.

Roasted Campari Tomatoes and Sweet Vidalia Onion Focaccia

didn’t have tomato at the time.

The recipe calls for a starter…as in beer making rehydrate the dry yeasties…some sugar water sprinkled with yeast and let stand… a quick acting yeast it will foam up quickly.

 

flour and salt

 

prep the rosemary and garlic

 

combine with the starter and flour and proceed as usual for making dough, this is a double rise.

prep the toppings, I used red and white onion combo for onion, go with sweet Valdalia if you like and have them. For me the stronger the better.

 

when the dough has risen, form in to a sheet pan, parchment is available at the warehouse club , so I use it often, slightly oiled.

hard cheese grated… the cheese was close to the rind, very hard, a combo of Romano and Parmesan

top with the onions and cheese

baked …

 

 

 

sliced and served with a beer.

 

bonus pictures of some bread I baked….….